This scientic publication in digital format is a continuation of the Printed Review: Legal Deposit pp 196802ZU42, ISSN 0378-7818.
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El banco de germoplasma de cultivos andinos, del Centro
Experimental Camacani de la Universidad Nacional del Altiplano de
Puno tiene alrededor de 400 accesiones de cañihua (Chenopodium
pallidicaule Aellen), 27 de ellas han sido caracterizadas
agronómicamente. Dada la importancia que representa este
cultivo para los pobladores del altiplano peruano debido a su alto
valor nutricional, el objetivo de esta investigación fue evaluar la
uctuación poblacional de las principales plagas insectiles y la
severidad de enfermedades en las mencionadas accesiones, junto
con tres variedades comerciales. Se realizaron evaluaciones en tres
etapas fenológicas y en la cosecha. Se encontró que las accesiones
y variedades de cañihua son tolerantes al ataque de la mayoría de
las plagas y enfermedades. La plaga más importante fue Eurysacca
quinoae Povolny (Lepidoptera, Gelechiidae), especialmente en la
accesión 03-21-26 y la variedad Ramis, en las cuales se registraron
5,5 y 4,5 larvas por planta, respectivamente, sin sobrepasar el umbral
de daño económico de 6 larvas por planta en ninguna de sus fases
fenológicas. En el caso de las enfermedades, Peronospora sp.
(mildiu) resultó ser el principal topatógeno que se presentó durante
la campaña agrícola. Las accesiones 03-21-03 y 03-21-24 no fueron
afectadas con la enfermedad, mientras que las accesiones 03-21-267,
03-21-218, 03-21-124, 03-21-26 y 03-21-64 fueron las más afectadas
con altos valores de severidad y área bajo la curva de progreso de la
enfermedad. En la evaluación de un ciclo de cultivo, las accesiones
y variedades estudiadas, mostraron tolerancia a insectos-plagas y
enfermedades, sin afectarse sensiblemente los rendimientos.
banco de germoplasma, cultivos andinos, variación
uctuacional, resistencia varietal.
O Banco Andino de Germoplasma de Culturas, do Centro
Experimental Camacani da Universidad Nacional del Altiplano
de Puno, possui cerca de 400 acessos de cañihua (Chenopodium
pallidicaule Aellen), sendo que 27 deles já foram cultivados e
caracterizados agronomicamente. Dada a importância desta cultura
para os habitantes do altiplano andino peruano, devido ao seu alto
valor nutritivo, o objetivo desta pesquisa foi avaliar a utuação
populacional dos principais insetos-praga e severidade de doenças
nos citados acessos, em conjunto com três acessos variedades
comerciais. As avaliações foram realizadas em três fases do
desenvolvimento da cultura, incluindo sua produtividade. Os acessos
e variedades Cañihua foram considerados tolerantes ao ataque da
maioria das pragas e doenças. A praga mais importante foi Eurysacca
quinoae Povolny, especialmente no acesso 03-21-26 e na variedade
Ramis, na qual foram registradas até 5,5 e 4,5 larvas por planta,
respectivamente; isto é, em nenhum momento a praga excedeu o
limite de dano econômico estabelecido de 6 larvas por planta. No
caso das doenças, Peronospora sp. (míldio) acabou sendo o principal
patógeno ocorrido durante a safra agrícola. Os acessos 03-21-03 e
03-21-24 não foram afetados pela doença, enquanto os acessos 03-
21-267, 03-21-218, 03-21-124, 03-21-26 e 03- 21-64 foram os mais
afetados com a maior gravidade e área sob a curva de progresso da
doença. Ao avaliar um ciclo de cultura, os acessos e variedades de
cañihua estudados mostraram resistência a pragas e doenças, sem
afetar signicativamente a produtividade.
: banco de germoplasma, utuação populacional,
severidade.
Cañihua (Chenopodium pallidicaule Aellen), from the
Amaranthaceae family (Caryophyllales), is an Andean species
of great importance in the diet of the inhabitants of this region for
thousands of years. However, it was relegated to the background for
several decades, but has regained its importance in human nutrition
due to the quality of its protein and better biochemical components
than most known cereals, given that cañihua proteins have a balanced
composition of essential amino acids similar to the composition of
casein, the milk protein, and its fatty acids are similar to those of corn
germ oil (Repo et al., 2003). It is a crop originally domesticated by
inhabitants of the Tiahuanaco culture in the highlands of Peru and
Bolivia, where the largest cultivated area and diversity of ecotypes
are found (Rojas et al., 2010). Due to its wide diversity, it can tolerate
frost, high temperatures, drought and saline soils (Rodríguez et al.,
2020; Rollano-Peñaloza et al., 2021).
In Peru, the largest production of this species is concentrated in
the Puno region, and on a smaller scale it is produced in the highlands
of Ayacucho, Arequipa and Cusco. Among the pests and diseases
that attack it, the Kcona-kcona moth (E. quinoae) is reported in the
owering and grain formation stage, as well as damage by mildew
(P. variabilis Gäum.) in the early stages of development of the crop
(Apaza, 2010).
The cañihua is one of the least studied species of the altiplano in
terms of its insect-plagues and diseases. Some authors have detected
mildew infections in the seeds of the plant, as well as in the leaves,
where chlorosis, necrosis and sporulation occur (Rollano-Peñaloza
et al., 2021; Testen et al., 2014). However, Rodríguez et al. (2020)
indicated that no insects or diseases have been reported that could
signicantly affect the development and growth of the crop.
Jager et al. (2010) pointed out that there is a considerable risk in
Andean grain and tuber crops, due to climate change in the highlands,
referring to the lack of information on pest and disease problems in
crops such as cañihua, and recommend expanding studies on native
varieties that mitigate such risks under the concept of resilience.
A similar concept is shared by Tonconi (2015), who pointed out
that climatic variables in Puno, referring to average maximum
temperatures, have negative effects on the yield of potato, broad
bean and corn crops, while quinoa (Chenopodium quinoa Willd)
and cañihua still do not show such effects. In this regard, Benique
(2019) mentioned that cañihua tolerates critical anomalies of the
agroclimatic variables of the region, referring to the increase in insect
populations that can interfere with yields and concludes by pointing
out that this high Andean grain adapts to climate change in the región
of high plateau of Puno.
Mamani (2013) molecularly characterized 26 cañihua accessions
from the germplasm bank of Camacani UNA-Puno and determined
that they do not have genetic similarities with each other, so the
duplication of accessions is ruled out. For their part, Bravo et al. (UNA-
Puno, Peru, unpublished data) characterized the same accessions
together with three varieties, and observed that the variety INIA-406
and the accessions 03-21-07 and 03-21-315 were the ones with the
greatest stability of characters and higher average performance.
In this context, the objective of this work was to evaluate the
population uctuation of the main insect pests and the severity of the