This scientic publication in digital format is a continuation of the Printed Review: Legal Deposit pp 196802ZU42, ISSN 0378-7818.
Rev. Fac. Agron. (LUZ). 2023, 40(2): e234021. April-June. ISSN 2477-9407.
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Resumen
Este estudio se realizó para determinar el rendimiento de grano,
los componentes de rendimiento y algunas características de calidad
de 17 genotipos de cebada (Hordeum vulgare L.) en seis ambientes
en la región de Tracia en Turquía, utilizando análisis de componentes
principales (PCA) y análisis de biplot de genotipo (G) + interacción
genotipo × ambiente (GGE) para denir los genotipos con mayor
rendimiento y características de calidad deseables durante las
temporadas de cultivo 2016-2017 y 2017-2018. Los valores medios
de los genotipos variaron de 5106-6753 kg.ha
-1
para el rendimiento
de grano, 103,4-117,1 días para la fecha de espigado, 94,6-110,3 cm
para la altura de la planta, 6,26-10,07 cm para la longitud de la espiga,
25,0-75,5 número de granos por espiga, 1,20-2,99 g de peso de grano
por espiga, 35,0-50,5 g para el peso de mil granos y 56,4-64,1 kg.hl
-1
para el peso de prueba. Las relaciones entre las características y los
genotipos examinados fueron del 53,9 % según los análisis de biplot
PC. El análisis de biplot GGE representó el 94,77 % de la relación
de G + GE para el rendimiento de grano. Se formaron dos mega
círculos según el rendimiento de grano, el genotipo Zeus para las
ubicaciones E1, E2 y E5 y el genotipo Arcanda para las ubicaciones
E3, E4 y E6 fueron determinados como genotipos prominentes. Los
cultivares Zeus y Arcanda han sido identicados como los genotipos
más ideales y estables.
Palabras clave: rendimiento de grano, componentes de rendimiento,
multi-ambientes, estabilidad.
Resumo
Este estudo foi realizado para determinar o rendimento de grãos,
componentes de rendimento e algumas características de qualidade
de 17 genótipos de cevada (Hordeum vulgare L.) em seis ambientes
na região de Trácia da Turquia, utilizando análise de componentes
principais (ACP) e análise de biplot GGE (genótipo G + interação
genótipo x ambiente GE) para denir os genótipos com maior
rendimento e características de qualidade desejáveis durante as safras
2016-2017 e 2017-2018. Os valores médios dos genótipos variaram
de 5106-6753 kg.ha
-1
para rendimento de grãos, de 103,4-117,1 dias
para data de perlhamento, de 94,6-110,3 cm para altura de planta,
de 6,26-10,07 cm para comprimento de espiga, de 25,0-75,5 número
de grãos por espiga, de 1,20-2,99 g de peso de grão por espiga, de
35,0-50,5 g para peso e número de sementes por mil, e de 56,4-64,1
kg.hl
-1
para peso de teste. As relações entre as características e os
genótipos examinados foram de 53,9 % como denido pelas análises
de biplot PC. A análise de biplot GGE representou 94,77 % da relação
de G + GE para o rendimento de grãos. Dois mega círculos foram
formados de acordo com o rendimento de grãos, o genótipo Zeus para
as localidades E1, E2 e E5 e o genótipo Arcanda para as localidades
E3, E4 e E6 foram determinados como genótipos proeminentes. As
cultivares Zeus e Arcanda foram identicadas como os genótipos
mais ideais e estáveis.
Palavras-chave: rendimento de grãos, componentes de rendimento,
multi-ambientes, estabilidade.
Introduction
The primary uses of barley (Hordeum vulgare ssp. vulgare L. 2n
= 2x = 14), one of the world’s oldest cultivars, are in the food, animal
feed, and malt industries (Meints et al., 2021).
Barley produces 157 million tons of grain annually, which puts
it fourth in the world behind corn, wheat, and rice according to data
from 2020 (Food and Agriculture Organization, 2023). Turkey’s grain
production area is made up of 28 % barley-growing land. In terms
of production amount and production area in 2021, barley comes in
third place behind wheat and corn (3.1 million ha) (5.75 million tons)
(TUIK, 2023).
Barley is less aected by drought and is tolerant to salinity and the
use of straw in animal nutrition is the factor that makes barley come
to the fore (Khalili et al., 2013; Vaezi et al., 2018).
Breeders are trying to develop superior varieties with desirable
characteristics tolerant of various ecological settings. In breeding
studies, it is crucial to identify the genotypes that function well and
exhibit a wide range of trait stability. The GGE combined analysis
method, also known as the GGE Biplot, combines the (G) genotype
and G×E (interaction) eects, or the two main components, on the
same graph. This allows plant breeders to assess the data in two
directions, visually. Plant breeders often use the biplot analysis
method because it enables the graphic display of multiple genotype
features and the visual comparison of the relationships between
genotypes and traits. The biplot analysis method has been accepted
as an eective evaluation method applied in plant breeding because it
provides the opportunity to evaluate many features at the same time
visually and aects success in selection (Yan et al., 2007; Hagos and
Abay, 2013; Gungor et al., 2022a).
Based on statistical data and comparative trial results, barley
breeding studies have been conducted recently in various countries
and have shown a signicant increase in yield in barley plants (Laidig
et al., 2017).
It is assumed that barley studies, particularly on adaptation and
improvement, will help to increase yield in the production areas.
Barley agriculture is signicant in Turkey in terms of production and
amount, and its importance has increased in the livestock sector.
This study aimed to identify the genotypes with high yield and
adaptability characteristics in various locations by evaluating some
barley genotypes’ yield components and quality characteristics in the
Thrace region using PCA and GGE biplot analysis methods.
Materials and methods
Plant materials, experimental details, and layout
In the study, seventeen (eight two-row, nine six-row) barley
genotypes were used as material. The experiments were carried out at
six dierent environments (Kırklareli, Tekirdağ, and Edirne locations)
corresponding to the entire Thrace region, during the 2016-2017 and
2017-2018 cropping seasons (table 1). The research was carried out in
a randomized complete block design with four replications.
In both growing seasons, seeds were sown between the late
October and early November in plots with a 20 cm row spacing and
5 m in 6 rows, and 500 seeds per m
2
. In both sowing and harvest, the
experiment’s parcel sizes were carried out to be 6 m
2
. In the test plots,
weeds were manually controlled, and no pesticides were applied.