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Ayala-Valdovinos et al. Rev. Fac. Agron. (LUZ). 2025, 42(1): e254208
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occurs in pigs that are genetically sensitive to stress when subjected to
acute pre-slaughter stressors immediately prior to slaughter (Guàrdia
et al., 2004). All boars with PSS must be eliminated from breeding
schemes, as a result worldwide, selection against the RYR1 gene
mutation has decreased its frequency in some breeds (Kamiński et al.,
2002). The presence of the mutant allele n of PSS was identied in
the dierent breeds included in the present study. The frequencies of
this allele found in the Duroc (n: 0.06), Landrace (n: 0.04), Yorkshire
(n: 0.03), and Hampshire (n: 0.19) breeds in our study are similar
to those reported by Fujii et al. (1991) in Yorkshire pigs (n: 0.08);
those reported by Houde et al. (1993) in Duroc (n: 0.03), Landrace
(n: 0.15), and Yorkshire (n: 0.1) pigs, and those reported by O’Brien
(1993) in Duroc (n: 0.07), Landrace (n: 0.18), Yorkshire (n: 0.09),
and Hampshire (n: 0.07) pigs. The boars of the Piétrain breed in
our study presented the highest frequency of the mutant allele (n:
0.45). Among the boars of this breed, four pigs were found to be
homozygous n/n. These results are consistent with those reported by
O’Brien et al. (1993), who reported a frequency of 0.70 in Piétrain
pigs from the USA. Reports of the frequency of this mutation in
Mexico are scarce; Riojas-Valdés et al. (2005) and Davalos-Aranda
et al. (2010) reported frequencies of n: 0.29 and 0.13, respectively,
in hybrid pigs from dierent farms in northern Mexico. The high
frequency of the allele found in the Piétrain pigs in our study may
be due to the origin of the mutation, which was detected for the rst
time in Piétrain pigs, since breeds with outstanding characteristics
tend to have a higher incidence of carriers via a greater demand for
the production of lean meat without considering its quality (Monin et
al., 1981). The presence of the mutant allele in the other breeds in our
study, even those classied as maternal lines, is possible because it is
known from genotypic analysis that the mutation arose from a single
founder animal and has been previously identied in breeds such as:
Landrace, Yorkshire, Duroc, Poland China (Fujii et al., 1991). The
results of this study conrm that all breeds of boars have the potential
to carry the mutation causing PSS and generate pigs with PSE meat,
so genotyping could be a useful test before introducing any boar or its
genetics to a new population.
Conclusions
In the present study, the polymorphisms of three genes associated
with traits of economic importance were genotyped in boars from the
state of Jalisco, Mexico. Two alleles of the ESR1 gene were identied
in all six breeds, but only in Yorkshire pigs and crosses were BB
homozygous pigs identied. Alleles A and B of the PRLR gene were
identied in all the studied breeds, and owing to the variability in
allelic frequency and the diversity of the eects previously described
for the three genotypes of this gene, we suggest that when this
polymorphism is selected, the association of each genotype with
the prolicacy parameters that are desired to be improved should
be evaluated, and therefore, the relevant favorable genotype should
be determined. For the RYR1 gene, which causes PSS, the results of
this study indicate the presence of the mutant allele in all the breeds
studied. The Piétrain breed has a higher frequency than other breeds,
although their mutation frequency is low, we would suggest that the
selection of animals to be used as breeders includes the identication
of carrier and aected pigs, with the aim of eradicating this disease
from the swine population in Mexico.
Acknowledgments
This work was supported by the University of Guadalajara
through the Research Development project of the Department of
Animal Production (grant number P3E-270377.).
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