
This scientic publication in digital format is a continuation of the Printed Review: Legal Deposit pp 196802ZU42, ISSN 0378-7818.
Rev. Fac. Agron. (LUZ). 2025, 42(3): e254234 July-September. ISSN 2477-9409.
6-7 |
Anthocyanins in leaves
E. cotinifolia plants in SHC accumulated 5.72 % more anthocyanins
in their leaves than those in STC. Plants grown in river sand and peat
moss accumulated 3.12 % more anthocyanins than those in forest soil
and perlite. At 571 µmol.m
-2
.s
-1
, plants accumulated 7.76 times more
anthocyanins than at 80 µmol.m
-2
.s
-1
(gure 2).
In the SHC, substrate dierences were less pronounced at dierent
irradiation levels. In both substrates and environments, anthocyanin
concentration increased in relation to solar irradiation, which indicated
that irradiation was a key factor in anthocyanin production. At 80 µmol.m
-
2
.s
-1
, anthocyanin production was low (0.42 mg.g
-1
) in predominantly
green leaves with slight red mottling. At 571 µmol.m
-2
.s
-1
, production
reached 4.94 mg.g
-1
in purple-red leaves.
Figure 2. Concentration of total anthocyanins in leaves of
Euphorbia cotinifolia is inuenced by substrate type and
solar irradiation, in two environments. The vertical lines
above the bars represent the standard error of the mean.
LSD: Least Signicant Dierence. Dierent letters on the
bars indicate signicant dierences between treatments
according to Tukey’s test (P≤0.05).
At higher intensities of solar irradiation, there is a gradual
accumulation of anthocyanins and a decrease in chlorophyll production
(Pomar & Barceló, 2007). This may be due to an increased production
of photosynthates, since more sugar molecules are attached to the
anthocyanin, which aects its color and stability (Lozoya-Gloria
et al., 2023). It is also a protection mechanism against ultraviolet
radiation, excess light and defense against pathogens (Noda, 2018).
The anthocyanins protect chloroplasts from photoinhibition (Pomar
& Barceló, 2007).
The range of red-purple colors present in E. cotinifolia leaves is
determined by anthocyanins. Of these, cyanidin-3-O-glucoside and
peonidin-3-O-glucoside are responsible for this coloration. These
avonoids are common in plants with red to purple hues; it is the most
common group of pigments in owers and the most studied (Chandler
& Brugliera, 2011). The intensity and quality of these avonoids are
inuenced by light and water; they belong to the phenylpropanoid class
and control chromaticity through their synthesis and glycosylation in
the cytosol, which is subsequently transported to the vacuoles (Rosati
& Simoneau, 2006; Noda, 2018).
It is likely that solar irradiation and the type of substrate favor the
presence of other anthocyanins such as pelargonidin (with orange to
red colors) and delphinidin (with purple and blue colors) (Rosati &
Simoneau, 2006; Zhao & Tao, 2015). Or even a mixture with other
avonoids such as avones and avonols, creating combinations that
provide greater color variation (Rosati & Simoneau, 2006; Noda,
2018). The implications of the research suggest the need to further
investigate anthocyanin biosynthesis to understand the molecular
mechanisms controlling pigmentation. The accentuation of the red-
purple color in leaves of E. cotinifolia, grown in subtropical highland
climate, at high intensities of solar irradiation and river sand with peat
moss as substrate, can reduce the costs of production of quality plants
and extract useful pigments for the pharmaceutical industry.
Conclusions
The plant quality of Euphorbia cotinifolia is higher when they
develop in a subtropical highland climate, at 571 µmol.m
-2
.s
-1
of solar
irradiation (30 % shading mesh) and river sand with peat is used as
substrate. They show a red-purple color in their foliage, due to the
high concentration of anthocyanins (4.94 mg.g
-1
). At 243 days after
rooting, plants grew 4.80 mm.day
-1
and elongated 32.98 cm; their
robustness index was 1.76 and Dickson’s 1.32.
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