[1]
Y. Méndez-Martínez, G. K. Pacheco-Morales, K. A. Del Barco-Ibarra, Y. G. Torres-Navarrete, and M. P. Hernández-Vergara, “Biochemical and immune response in red tilapia (Oreochromis mossambicus × O. niloticus) with dietary chitosan supplementation”, Rev. Fac. Agron. (LUZ), vol. 38, no. 4, pp. 1016-1034, Oct. 2021.