1.
Castro García A, Jácome Reyes S. Evaluation of a vegetable meat made with Pigeon Pea (Cajanus cajan (L.) Huth), Lentils (Lens culinaris Medik) and Chia (Salvia hispanica L.). Rev. Fac. Agron. (LUZ) [Internet]. 2022Aug.23 [cited 2024Nov.23];39(3):e223942. Available from: https://mail.produccioncientificaluz.org/index.php/agronomia/article/view/38621