Ulloa J, Pérez M, Ettiene G, Briñez W. Physicochemical, microbiological, and sensory characterization of fresh cheese made with the Amazonian plants Mansoa alliacea and Eryngium foetidum in Pastaza, Ecuador. Rev. Fac. Agron. (LUZ) [Internet]. 2024Apr.19 [cited 2025Apr.11];41(2):e244113. Available from: https://mail.produccioncientificaluz.org/index.php/agronomia/article/view/41970