Susceptibilidad a los antibióticos y genes de resistencia de aislados de Escherichia coli procedentes de truchas arco iris (Oncorhynchus mykiss) enfermas
Resumen
Con el objetivo de aislar Escherichia coli de truchas infectadas en diferentes granjas, e investigar los perfiles de susceptibilidad a los antibióticos y los genes de resistencia a los antibióticos de estos aislados. Los procesos de identificación se llevaron a cabo de acuerdo con las directrices ISO 6887–3:2017 e ISO 16654:2001. La susceptibilidad antimicrobiana se probó de acuerdo con las directrices del Instituto de Normas Clínicas y de Laboratorio (CLSI). Las cepas resistentes a betalactamasas de espectro extendido (EBSL) se investigaron mediante el método de prueba de sinergia de doble disco modificado (MDDST). Se analizaron las regiones específicas de 15 genes mediante el sistema PCR en tiempo real. Como resultado, se realizaron 24 aislamientos a partir de diferentes tejidos pertenecientes a ocho de las 108 truchas enfermas. El mayor estado de resistencia fenotípica se encontró frente a penicilinas (ampicilina 100%, amoxicilina 91,67%) y cefalosporinas de primera generación (cefazolina 100%). La tasa de resistencia fenotípica a la amoxicilina–clavulánico, el ácido nalidíxico y la eritromicina fue del 83,33%, la de la tetraciclina del 75%, la de la ceftazidima, la ceftriaxona, la cefotaxima, la cefepima y la ciprofloxacina del 66,67%, la del trimetoprim–sulfametoxazol del 50%, y la del cloranfenicol y la gentamicina del 33,33%. La resistencia fenotípica a la amicaína y al imipenem se detectó a un nivel del 16,67%. Además, se detectó fenotípicamente la producción de ESBL en 12 (50%) de los 24 aislados de E. coli. La tasa más alta de genes resistentes a los antimicrobianos fue del 58,33% para tetA. Las regiones génicas de sull, ermB, ermF, qnrB, suIll, qnrS y tetB se detectaron en un 50%, 50%, 50%, 33,33%, 25%, 16,67% y 16,67% respectivamente. Ninguno de los aislados incluía la región génica de qnrA, qnrC, qnrD y qepA. Los genes productores de ESBL, blaTEM, blaCTX y blaSHV se detectaron en un 33,33%, 33,33% y 16,67% respectivamente. En conclusión, la contaminación del agua por E. coli puede causar infecciones entre los peces y aumentar la resistencia antimicrobiana del agente. Las cepas resistentes de E. coli no sólo pueden causar perjuicios económicos al crear pérdidas de rendimiento, sino que también pueden amenazar la salud humana al provocar infecciones en toda la cadena alimentaria.
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Derechos de autor 2024 Ahmet Murat Saytekin, Muhammed Yaşar Dörtbudak, Hikmet Dinç, Mehmet Demirci, Akın Yiğin, Emine Atçı Saytekin
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