Diferencia en los efectos sobre la salud de los aceites de maní macerados y prensados (Arachis hypogaea, L.) en la trucha arco iris estresada (Oncorhynchus mykiss)

• Basar Altinterim Malatya Turgut Ozal University, Agriculture Faculty, Fisheries Department, Battalgazi, Malatya, Türkiye

DOI: https://doi.org/10.52973/rcfcv-e34487

Palabras clave: Aceite de semilla, fisiología de los peces, aceites de hierbas alternativas, estrés fisiológico

Resumen

Generalmente, el aceite o la pulpa de maní (Arachis hypogaea, L.) se han utilizado como un buen solvente y aditivo alimentario alternativo. El proceso de maceración consigue que las sustancias liposolubles pasen más al aceite. Se pensaba que la aplicación con aceite enriquecido daría resultados diferentes. Se utilizaron dos dietas experimentales, aceite de maní macerado (MOP) y aceite de maní prensado (POP), en condiciones de alta densidad de población. El ensayo se estudió sobre parámetros antioxidantes, parámetros hematológicos, actividad del nitro azul tetrazolio (NBT) y composición próximal de la trucha arco iris (Oncorhynchus mykiss) durante 21 días. Se determinó que el mayor contenido de materia seca (22,33%) y de humedad (77,79%), y que fue el menor contenido de cenizas (1,17%) y contenido relativamente bajo contenido de grasa (5,01%) fue parael grupo POP. Esto sugirió que el grupo de POP tuvo una mayorconcentración de materia seca, lo que potencialmente indica una mayor densidad general de nutrientes. En los parámetros sanguíneos se determinó que los niveles medios de volumen corpuscular (MCV) (121,54 ± 4,30), plaquetas (PLT) (25,33 ± 3,68), NBT (1,407 ± 0,382), niveles de linfocitos (LYM) (93,66 ± 1,17) del grupo MOP granulocitos (GRAN) (2,15 ± 0,13) del grupo POP fueron diferentes en comparación con el grupo de control (P<0,05). En cuanto a los parámetros antioxidantes, se destacan las actividades glutatión peroxidasa (GPx) (15,585 ± 2,236), superóxido dismutasa (SOD) (17,691 ± 2,250) y catalasa (CAT) (12,874 ± 0,620) del grupo POP y malondialdehído (MDA) (9,169± 0,238) y se determinó que la actividad de glutatión reductasa (GR) (12,085 ± 1,034) del grupo MOP era diferente en comparación con el grupo de control (P<0,05). El resultado revela que el uso de antioxidantes (MOP) es una forma eficaz de obtener el mejor resultado en términos del mecanismo de peroxidación lipídica y la producción de sangre en la trucha arco iris bajo una alta densidad de población. Se pensó que la cantidad de sustancias antioxidantes solubles en aceite podría aumentar con el método de maceración y tener un mayor efecto sobre los parámetros.

Citas

Gulec AK, Altinterim B, Aksu O. Determination of lethal concentration (LC50) values of Cinnamomum zeylanicum hydrosol on carp fish. Iran. J. Fish. Sci. [Internet]. 2013 [cited 12 May 2024]; 12(1):34–44. Available in: https://goo.su/q04IIZV

Altınterim B, Gulec AK, Aksu Ö. Determination of safety dose of Eucalyptus camaldulensis hydrosol on mirror carp (Cyprinus carpio). Fresenius Environ. Bull. [Internet]. 2012 [cited 12 May 2024]; 21(5):1219–1222. Available in: https://goo.su/v27r

Kumari V, Kumawat P, Meena SN, Rajput SS, Saini R, Choudhary S, Singh B, Yeri SB, Gothwal DK, Sharma R, Kumari P, Ahmad S. Modern role of essential oils in drug discovery and medicinal products. In: Meena SN, Nandre V, Kodam K, Meena RS, editors. Biochemistry and Biotechnology, new horizons in natural compound research. New York (USA): Academic Press; 2023. p. 351–360.

Jyotirmayee B, Mahalik G. Essential oils extracted from CO2 extraction method. In: Bhadra P, Parida S, editors. Aromatherapy and its benefits. New Delhi (India): Renu Publishers; 2021. p. 85–118.

Altınterim B, Öztürk E, Kutluyer F, Aksu O. Yeşil Çay Yağının Gökkuşağı Alabalıklarının (Oncorhynchus mykiss) Yem Değerlendirme Oranına ve Hematolojik Parametrelerine Etkileri [Effects of green tea (Camellia sinensis) oil on feed utilization and hematological parameters of rainbow trout (Oncorhynchus mykiss)]. Atatürk Üniversitesi Veteriner Bil. Dergisi [Internet]. 2018; 13(2):159–164. Turkish. doi: https://doi.org/g8t5rh

Altinterim B, Danabas D, Aksu O. The effects of common yarrow (Achillea millefolium Linnaeus), cinnamon (Cinnamomum zeylanicum Blume) and rosemary (Rosemarinus officinalis Linnaeus) hydrosols on the some immunological and hematological parameters of common carp (Cyprinus carpio L., 1758). Cell. Mol. Biol. (Noisy–le–grand). [Internet]. 2018; 64(14):19–24. doi: https://doi.org/gfn9mw

Mingyai S, Srikaeo K, Kettawan A, Singanusong R, Nakagawa K, Kimura F, Ito J. Effects of extraction methods on phytochemicals of rice bran oils produced from colored rice. J. Oleo Sci. [Internet]. 2018; 67(2):135–142. doi: https://doi.org/g8t5rj

Dandapat J, Chainy GBN, Rao KJ. Dietary vitamin–E modulates antioxidant defence system in giant freshwater prawn, Macrobrachium rosenbergii. Comp. Biochem. Physiol. Pharmacol. Toxicol. Endocrinol. [Internet]. 2000; 127(1):101–115. doi: https://doi.org/c9s2tr

Liu K, Liu Y, Chen F. Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts. Food Sci. Nutr. [Internet]. 2019; 7(7):2280–2290. doi: https://doi.org/grg5ms

Altınteri̇m B, Aksu Ö, Masere sarımsak (Allium sativum Limne) ve Tunceli sarımsağı (Allium tuncelianum Kollman) yağlarının yoğun stoklanmış gökkuşağı alabalıklarının (Oncorhynchus mykiss W.) bazı kan parametrelerine ve NBT (Nitroblue Tetrazolium) seviyelerine etkileri [Effects of oils of macerated garlic (Allium sativum Limne) and macerated Tunceli garlic (Allium tuncelianum Kollman) on some hematological parameters and NBT (NitroblueTetrazolium) levels of rainbow trout (Oncorhynchus mykiss W.) at high stocking density Baun Fen Bil. Enst. Dergisi [Internet]. 2019; 21(2):716–723. doi: https://doi.org/g8t5rk

Rahimi P, Islam S, Duarte PM, Salajegheh–Tazerji S, Sobur A, El Zowalaty ME, Ashour HM, Rahman MT. Impact of the COVID–19 pandemic on food production and animal health. Trends Food Sci. Technol. [Internet]. 2022; 121:105–113. doi: https://doi.org/gr85pq

Dernekbaşi S, Karayücel I, Karataş E, Parlak Akyüz A. Potential of using peanut oil as alternative to fish oil for european seabass diets (Dicentrarchus Labrax) in recirculated systems. Alinteri J. Agr. Sci. [Internet]. 2020; 36(1):109–121. doi: https://doi.org/g7nx2g

Özpolat E, Patir B, Guran HŞ, Gul MR. Effect of vacuum–packing method on the shelf–life of Capoeta umbla sausages. Iran. J. Fish. Sci. [Internet] 2014; 13(1):178–184. doi: https://doi.org/g8t5rm

Duman M, Özpolat E. Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storage. Food Chem. [Internet]. 2015; 189:80–85. doi: https://doi.org/g8t5rn

Özpolat E, Patir B. Combined effect of different casing and liquid smoked concentration on the shelf–life of sausages produced from fish (Capoeta umbla). Indian J. Anim. Res. [Internet]. 2017; 51(5):956–961. doi: https://doi.org/g8t5rp

Güngören A, Patir B, Özpolat E. The effect of propolis application on quality properties of vacuum–packed hot smoked rainbow trout (Oncorhynchus mykiss, Walbaum 1792) fillets during cold storage. LWT. [Internet]. 2023; 184:115084. doi: https://doi.org/g8t5rq

Qiu H, Jin M, Li Y, Lu Y, Hou Y, Zhou Q. Dietary lipid sources influence fatty acid composition in tissue of large yellow croaker (Larmichthys crocea) by regulating triacylglycerol synthesis and catabolism at the transcriptional level. PLoS ONE [Internet]. 2017; 12(1):1–19. doi: https://doi.org/f9k3z6

Ademola–Zaid A, Olubodun–Akintoye A. Dietary effects of coconut oil and peanut oil in improving biochemical characteristics of Clarias gariepinus juvenile. Turk. J. Fish. Aquat. Sci. [Internet]. 2009 [cited 20 Jan. 2024]; 9(1):105–110. Available in: https://goo.su/1v2vX8

Yildirim Ö, Acar Ü, Türker AM, Sunar MC, Yilmaz S. Effects of partial or total replacement of fish oil by unrefined peanut oil on growth and chemical composition of common carp (Cyprinus carpio). Isr. J. Aquac. Bamidgeh [Internet]. 2013; 65:1953–1962. Disponible en: https://goo.su/vb63NOO

Ronisz D, Farmen Finne E, Karlsson H, Förlin L. Effects of the brominated flame retardants hexabromocyclododecane (HBCDD), and tetrabromobisphenol A (TBBPA), on hepatic enzymes and other biomarkers in juvenile rainbow trout and feral eelpout. Aquat. Toxicol. [Internet]. 2004; 69(3):229–245. doi: https://doi.org/fwqf9k

Albertsson E, Larsson DGJ, Förlin L. Induction of hepatic carbonyl reductase/20β–hydroxysteroid dehydrogenase mRNA in rainbow trout downstream from sewage treatment works—Possible roles of aryl hydrocarbon receptor agonists and oxidative stress. Aquat. Toxicol. [Internet]. 2010; 97(3):243–249. doi: https://doi.org/c447jh

Altinterim B, Aksu O. Effect of macerated tomato (Lycopersicon esculentum) and carrot (Daucus carota) oils on hematological parameters of rainbow trout (Oncorhynchus mykiss) at high stocking density. Int. J. Pure Appl. Sci. [Internet]. 2019a; 5(2):85–90. doi: https://doi.org/g7nktx

Altinterim B, Aksu O. Influence of macerated and cold press wheat germ (Triticum vulgare) oils added at different rates to trout feed on the feed rate (FCR), haemotology parameters and NBT (Nitroblue tetrazolium) values of rainbow trout (Oncorhynchus mykiss). Int. J. Pure Appl. Sci. [Internet]. 2019; 5(2):72–77. doi: https://doi.org/g7nktz

Ahmadi–Fackjouri H, Falahatkar B, Ershad–Langroudi H. The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso. J. Anim. Physiol. Anim. Nutr. (Berl). [Internet]. 2011; 95(5):632–641 doi: https://doi.org/d6vfqb

Demir O, Türker A, Acar U, Kesbic OS. Effects of dietary fish oil replacement by unrefined peanut oil on the growth, serum biochemical and hematological parameters of Mozambique tilapia juveniles (Oreochromis mossambicus). Turk. J. Fish. Aquat. Sci. [Internet]. 2014; 14(4):887–892 doi: https://doi.org/g8t5rr

Siwicki AK, Anderson DP, Rumsey GL. Dietary intake of immunostimulants by rainbow trout affects non–specific immunity and protection against furunculosis. Vet. Immunol. Immunopathol. [Internet]. 1994; 41(1–2):125–139. doi: https://doi.org/dx638d

AOAC International. Official methods of analysis of AOAC International. 16th ed. Gaithersburg (MD, USA): AOAC International; 1995. 1015 p.

Çaklı, Ş. 2007. Su Ürünleri İşleme Teknolojisi [Seafood Processing Technology]. Vol 1. Bornova (Türkiye): Ege Üniversitesi Yayınları; 2007. 696 p. Turkish. No 76.

Li Y, Zhao Y, Zhang Y, Liang X, Zhang Y, Gao J. growth performance, fatty acid composition, peroxisome proliferator–activated receptors gene expressions, and antioxidant abilities of blunt snout bream, Megalobrama amblycephala, fingerlings fed different dietary oil sources. J. World Aquac. Soc. [Internet]. 2015; 46:(4):395–408. doi: https://doi.org/g8t5rs

Sun S, Ye J, Chen J, Wang Y, Chen L. Effect of dietary fish oil replacement by rapeseed oil on the growth, fatty acid composition and serum non–specific immunity response of fingerling black carp, Mylopharyngodon piceus. Aquac. Nutr. [Internet]. 2011; 17(4):441–450. doi: https://doi.org/dsms57

Kowalska A, Zakęś Z, Jankowska B, Siwicki A. Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition. Aquac. Nutr. [Internet]. 2011;17(2):e148–e163. doi: https://doi.org/bptrcp

Acar Ü, Türker A. Response of Rainbow trout (Oncorhynchus mykiss) to unrefined peanut oil diets: Effect on growth performance, fish health and fillet fatty acid composition. Aquac. Nutr. [Internet]. 2018; 24(1):292–299. doi: https://doi.org/gcw8h5

Zhu Z, Yi Y, Zhang X, Lin Y, Chi S, Yang Q, Tan B. The growth performance, antioxidant capacity, liver fat metabolism and intestinal flora composition responsiveness to fish meal replacement by peanut cake for juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂). Aquac. Rep. [Internet]. 2022; (23):101060. doi: https://doi.org/g8t5rt

Kiron V, Puangkaew J, Ishizaka K, Satoh S, Watanabe T. Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources. Aquac. [Internet]. 2004; 234(1–4):361–379. doi: https://doi.org/bnxp8g

Tan X, Sun Z, Zhou C, Huang Z, Tan L, Xun P, Huang Q, Lin H, Ye C, Wang A. Effects of dietary dandelion extract on intestinal morphology, antioxidant status, immune function and physical barrier function of juvenile golden pompano Trachinotus ovatus. Fish Shellfish Immunol. [Internet]. 2018; 73:197–206. doi: https://doi.org/gc4f6d

Varghese S, Oommen OV. Long–term feeding of dietary oils alters lipid metabolism, lipid peroxidation, and antioxidant enzyme activities in a teleost (Anabas testudineus Bloch). Lipids [Internet]. 2000; 35(7):757–762. doi: https://doi.org/d3q74g

Darsini DTP, Maheshu V, Srinivasan P, Nishaa S, Castro J. Dietary supplementation of Limonia acidissima L. fruit on in vivo antioxidant activity and lipid peroxidation of Cyprinus carpio L. Proceedings International Conference on Sustainable Environment and Agriculture; 2013. p. 73–77.

Cheng CH, Liang HY, Guo ZX, Wang AL, Ye CX. Effect of dietary vitamin C on growth performance, antioxidant status and innate immunity of juvenile pufferfish (Takifugu obscurus). Isr. J. Aquac. [Internet]. 2017; 69:1434. doi: https://doi.org/g8t5rv