Lakehal, S., Lakehal, A., Lakehal, S., Bennoune, O. and Ayachi, A. 2023. Physicochemical and structural properties of beef meat thawed using various methods. Revista Científica de la Facultad de Ciencias Veterinarias. 33, 1 (May 2023), 1-7. DOI:https://doi.org/10.52973/rcfcv-e33242.