Cabrera, L., Ferrer, A., & Ojeda de Rodríguez, G. (1). Susceptibility of Enterococcus faecalis and Lactobacillus casei strains isolated from palmita-type venezuelan cheese to bacteriophages. Revista Científica De La Facultad De Ciencias Veterinarias De La Universidad Del Zulia, 10(5). Recuperado a partir de https://mail.produccioncientificaluz.org/index.php/cientifica/article/view/14730