[1]
S. Tamendjari, K. Saidani, L. Chaib, H. Aggad, Z. Bouzebda, and F. Afri Bouzebda, “Hygienic quality of food from animal origin and antibiotic resistance of Escherichia coli in a border region of Algeria”, Rev. Cient. FCV-LUZ, vol. 34, no. 2, p. 8, Jul. 2024.