Aydemir, M. E., and S. K. Altun. “Evaluation of Butter Produced from Whey and Milk Fat in Terms of Some Quality Criteria and Fatty Acid Compositions”. Revista Científica De La Facultad De Ciencias Veterinarias, Vol. 34, no. 1, Jan. 2024, p. 6, doi:10.52973/rcfcv-e34293.