GLYCEMIA LEVELS IN PATIENTS WITH POST-BARIATRIC POST-SURGERY
Abstract
Type II diabetes mellitus is associated with obesity, obese patients are considered diabetic if fasting glycemia is greater than 126 mg/dL, they present insulin resistance, which is primarily compensatory hyperinsulinemia. Due to the complications that can occur when diabetes is poorly controlled, such as myocardial infarction, among others, it is important to maintain normal blood glucose levels. The objective was to determine the glycemia levels in patients with post-bariatric surgery. The investigation was cross-sectional, 105 obese patients who had undergone bariatric surgery were used and the Chi-Square test was used. Pre-surgical glucose was analyzed where 46.71% of the patients presented values higher than 126 mg/dl of glycemia, and glycosylated hemoglobin (HbA1) 60% was higher than 6.5%. One year after surgery, glucose determination higher than 126mg/dl occurred only in 4.80% and glycosylated hemoglobin higher than 6.5%. (p<0.001) in 7.69%. It is concluded that 95.24% of the patients had glucose lower than 126mg/dl after a year of surgery, demonstrating that with bariatric surgery there was remission of type II diabetes.
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