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Zambrano, D., Tapia, M., Menendez, E. and Barboza, Y. 2023. Effect of the addition of beans, chia and oatmeal on the nutritional and sensory characteristics of a bakery product. REDIELUZ. 13, 2 (Dec. 2023), 62-70. DOI:https://doi.org/10.5281/10436588.