Quishpi Guachalá, J. F., Sánchez-Herrera, T. E., Salgado-Tello, I. P., Castillo-Parra, B. F. and Campoverde-Santos, D. K. (2024) “Potential of the Nopal in the Food Industry”, Journal of the University of Zulia , 15(43), pp. 435-461. doi: 10.46925//rdluz.43.25.