
Rev. Téc. Ing. Univ. Zulia. Vol. 44, No. 1, 2021, January-April, pp. 04-58
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Preliminary characterization of the rice husk ash
Introduction
Pozzolans are active silica-containing materials that
in themselves have little or no binding quality, but mixed
with lime in the presence of water, set and harden like
portland cement. In general, pozzolans can be divided into
two large groups: natural, such as volcanic ash and zeolites;
from stone coal and ashes from the burning of agricultural
residues [1].
lime mortars. Later the Romans not only used powdered
but also discovered that some volcanic soils mixed with
lime were excellent for producing hydraulic mortars.
This Roman experience continued to be applied with
different alternatives and at present, the use of pozzolans
in the production of cements and concretes constitutes
an international practice [2]. Researchs had shown a
continuity in the study on the use of pozzolans, of natural or
in the production of concrete. Bonavetti et al. [3] highlight
this experience in the production of self-compacting
concrete with high performance and durability, with a low
content of portland cement as a result of the addition of
natural zeolite as pozzolana.
A pozzolan investigated as a partial substitute
for portland cement in the production of mortars and
concretes, is the ash from the controlled burning of rice
husks. Yanguatin et al. concluded that the experienced
combinations of rice husk ash with portland cement,
allow substituting up to 30% of the cement by ash without
20%, thereby achieving an increase of around 20% in
the compressive strength, improvement in the chemical
stability of the concrete and an increase in its durability.
As a negative effect, there is an increase in the demand for
mixing water.
However, regarding the use of rice husk ash in the
production of mortars and concretes, there are not many
references in Ecuador. In this country, the rice husk is
currently has few applications, resulting in a voluminous
and polluting by-product. It is a material rich in silica
[1,3,9], which has attracted attention in the construction
industry as a partial substitute for portland cement used
in the production of concrete, but still without conclusive
results.
Therefore, in the present paper, a preliminary
characterization of the rice husk ash was carried out to
possible use in the production of concrete, through the
following suppositions:
First, the characterization of the rice husk from
the province of Manabí, in particular the determination
of its silica content by novel test methods to achieve
greater accuracy, comparing with international standards
and assessing its viability to be used for the production
of ash as a partial substitute for portland cement in the
production of concrete.
Secondly, the characterization of the ash resulting,
from burning for different temperatures and burning
Experimental
Rice production in Ecuador
In social and productive terms, rice cultivation is
the most important in Ecuador, occupying approximately
one third of the country’s transitory product area [4].
The behavior of the crop cannot establish a trend that is
increases as well as decreases, being a multivariate of
the highest participation in rice production are Guayas,
Los Ríos, Manabí, Loja and El Oro. Chronologically in terms
of yield, the national average during 2015 was 5.24 t/ha,
Loja being the province of higher yield, with an average of
6.75 t/ha. The province that showed the lowest yield was
El Oro, with an average production of 3.68 t/ha.
Already in 2016 the survey of surface and
that the national surface planted in that year was 385,039
366,194 thousand hectares were harvested, obtaining a
production of 1,534,537 t and sales of 1,432,318 t [5].
statistics due to local consumption omissions, the data
indicate that the main rice producing provinces are
Guayas, Los Ríos and Manabí, especially the former due to
its favorable soils and climatic conditions [6]. However, in
Ecuador there are usually increases in the rice production
but at the same time reductions in the areas dedicated
to cultivation because either they are dedicated to new
crops or they are rotation criteria, as can be seen in Table
1. It shows that the three aforementioned provinces have
a weight of 96.6% as a trend of the total stacked whole
rice in the country. It can also be seen, according to the
data obtained from MAGAP [7], that the rice production
of the province of Manabí in 2017 was the third most
important in the country, reaching 48,604 t. Although it
only represents 3.37% of national production, the volume
is close to the sum of the rest of the country’s provinces
except Guayas and Los Ríos.