García Agüiño, O.R., Giménez-López, B.C., Betancourt , R.M. and Crespo, A. 2023. Effect of Water, Isolated Soy Protein and Potato Starch Proportions on the Physicochemical and Sensory Properties of a Chicken Bologna. Rev. Téc. Fac. Ing. Univ. Zulia. 46, (Nov. 2023), e234610. DOI:https://doi.org/10.22209/rt.v46a10.