1.
Mármol Z, Páez G, Ferrer J. Effect of methyl and ethyl alcohol on citric acid production by submerged fermentation. REV TEC FAC ING UNIV [Internet]. 1 [citado 7 de abril de 2025];18(3). Disponible en: https://mail.produccioncientificaluz.org/index.php/tecnica/article/view/5484