Bertsch A, Díaz I, Coello N. Optimization of shrimp waste fermentation by Kocuria rosea to obtain a protein hydrolysate. REV TEC FAC ING UNIV [Internet]. 1 [citado 26 de diciembre de 2024];33(2). Disponible en: https://mail.produccioncientificaluz.org/index.php/tecnica/article/view/6690