Inteligencia emocional y social en la intención emprendedora: rol mediador de las competencias emprendedoras

Palabras clave: Inteligencia emocional, inteligencia social, competencias emprendedoras, intención emprendedora

Resumen

La presente investigación busca analizar la influencia de la inteligencia emocional y la inteligencia social en la intención emprendedora, considerando el rol mediador de las competencias emprendedoras en estudiantes universitarios de una escuela de negocios. Los datos fueron recolectados a partir de una muestra de 159 estudiantes universitarios. Los resultados evidencian que la inteligencia emocional y la inteligencia social influyen de manera positiva y significativa en el desarrollo de las competencias emprendedoras, las cuales ejercen un efecto directo y relevante sobre la intención emprendedora. Asimismo, se confirma el rol mediador de las competencias emprendedoras en la relación entre las capacidades socioemocionales y la intención de emprender. Estos hallazgos aportan evidencia empírica sobre la relevancia de integrar el desarrollo de competencias emocionales, sociales y emprendedoras en la formación universitaria, con implicancias para el diseño de programas orientados al fortalecimiento de la intención emprendedora.

Biografía del autor/a

Rossmery Albarran Taype

Estudiante de doctorado en Administración, Escuela de Posgrado, Universidad San Ignacio de Loyola, Lima, Perú. Email: Rossmery.albarran@epg.usil.pe; ORCID: https://orcid.org/0000-0002-5189-8522

Raquel Chafloque-Céspedes

Doctora en filosofía con especialidad en administración; docente a tiempo completo, Escuela de Posgrado, Universidad San Ignacio de Loyola – Perú. Email: mchafloquec@usil.edu.pe; ORCID: https://orcid.org/0000-0003-0314-5603

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Publicado
2026-06-03
Cómo citar
Albarran Taype, R., & Chafloque-Céspedes, R. (2026). Inteligencia emocional y social en la intención emprendedora: rol mediador de las competencias emprendedoras. Revista Venezolana De Gerencia, 31(15), e31e1535. Recuperado a partir de http://mail.produccioncientificaluz.org/index.php/rvg/article/view/45670