The Impact of Climate Change on Grape Crops Development in Western Ukraine
Keywords:
Crops, vitamin C, malic acid, temperature, precipitation
Abstract
Climate change is becoming more noticeable and affects agriculture, particularly grape growing, which determines the relevance of research. The aim is to analyse the impact of climate change on the development of grape crops, yield, and quality. To this end, the study was conducted in the temperate climate zone from 2010-2022 by phenological observations and chemical and organoleptic methods. The results indicate a delay in the phenological stages of grapes, particularly budding and earlier flowering, which can affect yield. Changes in the composition of berries have also been identified, including a decrease in vitamin C and anthocyanins and an increase in sugar content due to the increased temperature. Recommendations include the selection of climate-resistant varieties, the use of irrigation systems and moderate watering. The novelty of the research lies in understanding the impact of climate change on grapes in a particular region. It is of strategic importance for the adaptation of agriculture to new conditions. Further research could focus on using cooling and biological products to ensure optimal growing conditions for grapes and increase resilience to climate change.
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References
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Martínez-Gil, A. M., Gutiérrez-Gamboa, G., Garde-Cerdán, T., Pérez-Álvarez, E. P., Moreno-Simunovic, Y. (2018). Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile. Journal of the Science of Food and Agriculture, 98, 274–282. https://doi.org/10.1002/jsfa.8468
Muñoz, F. A., Urvieta, R. A., Buscema, F., Rasse, M., Fontana, A. R., Berli, F. J. (2021). Phenolic characterization of Cabernet Sauvignon wines from different geographical indications of Mendoza, Argentina: effects of plant material and environment. Trends in Plant Science, 5, 1523. https://doi.org/10.3389/fsufs.2021.700642
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Plank, C. M., Hellman, E. W., Montague, T. (2019). Light and temperature independently influence methoxypyrazine content of Vitis vinifera (cv. Cabernet Sauvignon) berries. HortScience, 54, 282–288. https://doi.org/10.21273/HORTSCI13634-18
Ramos, M. C., de Toda, F. M. (2020). Variability in the potential effects of climate change on phenology and on grape composition of Tempranillo in three zones of the Rioja DOCa (Spain). European Journal of Agronomy, 115, 126014. https://doi.org/10.1016/j.eja.2020.126014
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Theron, H., Hunted, J. J. (2022). Mitigation and Adaptation Practices to the Impact of Climate Change on Wine Grape Production, with Special Reference to the South African Context. South African Journal of Enology and Viticulture, 43(1). http://dx.doi.org/10.21548/43-1- 4735
Urvieta, R., Jones, G., Buscema, F., Bottini, R., Fontana, A. (2021). Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina. Scientific Reports, 11, 1-13. https://doi.org/10.1038/s41598-021-82306-0
Venios, X., Korkas, E., Nisiotou, A., Banilas, G. (2020). Grapevine responses to heat stress and global warming. Plants, 9(12), 1-15. https://doi.org/10.3390/plants9121754
Wohlfahrt, Y., Patz, C. D., Schmidt, D., Rauhut, D., Honermeier, B., Stoll, M. (2021). Responses on must and wine composition of Vitis vinifera L. cvs. Riesling and cabernet sauvignon under a free air CO2 enrichment (FACE). Foods, 10, 145. https://doi.org/10.3390/foods10010145
Yan, Y., Song, C., Falginella, L., Castellarin, S. D. (2020). Day temperature has a stronger effect than night temperature on anthocyanin and flavonol accumulation in ‘merlot’ (Vitis vinifera L.) grapes during ripening. Frontiers in Plant Science, 11, 1095. https://doi.org/10.3389/fpls.2020.01095
Zamorano, D., Franck, N., Pastenes, C., Wallberg, B., Garrido, M., Silva, H. (2021). Improved physiological performance in grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon facing recurrent drought stress. Australian Journal of Grape and Wine Research, 27(3), 258-268. https://doi.org/10.1111/ajgw.12482
Arias, L. A., Berli, F., Fontana, A., Bottini, R., Piccoli, P. (2022). Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy. Frontiers in Plant Science, 13, 835425. https://doi.org/10.3389/fpls.2022.835425
Arrizabalaga-Arriazu, M., Gomès, E., Morales, F., Irigoyen, J. J., Pascual, I., Hilbert, G. (2020). High temperature and elevated carbon dioxide modify berry composition of different clones of grapevine (Vitis vinifera L.) cv. Tempranillo. Frontiers in Plant Science, 11, 1888. https://doi.org/10.3389/fpls.2020.603687
Blancquaert, E. H., Oberholster, A., Ricardo-da-Silva, J. M., Deloire, A. J. (2019). Effects of abiotic factors on phenolic compounds in the grape Nerry-a review. South African Journal of Enology and Viticulture, 40, 1-14. https://doi.org/10.21548/40-1-3060
Cabré, M. F., Nuñez, M. (2020). Impacts of climate change on viticulture in Argentina. Regional Environmental Change, 20, 1–12. https://doi.org/10.1007/s10113-020-01607-8
Cardell, M. F., Amengual, A., Romero, R. (2019). Future effects of climate change on the suitability of wine grape production across Europe. Regional Environmental Change, 19, 2299- 2310. https://doi.org/10.1007/s10113-019-01502-x
Cola, G., Mariani, L., Maghradze, D., Failla, O. (2020). Changes in thermal resources and limitations for Georgian viticulture. Australian Journal of Grape and Wine Research, 26(1), 29–40. https://doi.org/10.1111/ajgw.12412
Drappier, J., Thibon, C., Rabot, A., Geny-Denis, L. (2019). Relationship between wine composition and temperature: impact on Bordeaux wine typicity in the context of global warming. Critical Reviews in Food Science and Nutrition, 59, 14-30. https://doi.org/10.1080/10408398.2017.1355776
Dunn, M., Rounsevell, M. D., Boberg, F., Clarke, E., Christensen, J., Madsen, M. S. (2019). The future potential for wine production in Scotland under high-end climate change. Regional Environmental Change, 19, 723-732. https://doi.org/10.1007/s10113-017-1240-3
Fraga, H. (2020). Climate change: a new challenge for the winemaking sector. Agronomy, 10, 1465. https://doi.org/10.3390/agronomy10101465
Gaiotti, F., Pastore, C., Filippetti, I., Lovat, L., Belfiore, N., Tomasi, D. (2018). Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis vinifera L.). Scientific Reports, 8, 1-13. https://doi.org/10.1038/s41598-018-26921-4
Kelly, J., Inglis, D., Dowling, L., Pickering, G. (2022). Impact of Botrytis cinerea-infected grapes on quality parameters of red wine made from withered grapes. Australian Journal of Grape and Wine Research, 28(3), 439-449. https://doi.org/10.1111/ajgw.12545
Kolstad, C. D., Moore, F. C. (2020). Estimating the Economic Impacts of Climate Change Using Weather Observations. Review of Environmental Economics and Policy, 14(1), 1–24. https://doi.org/10.1093/reep/rez024
Leolini, L., Costafreda-Aumedes, S., Santos, J. A., Menz, C., Fraga, H., Molitor, D. (2020). Phenological model intercomparison for estimating grapevine Budbreak date (Vitis vinifera L.) in Europe. Applied Sciences, 10, 3800. https://doi.org/10.3390/app10113800
Liles, C., Verdon-Kidd, D. (2020). Refining the growing season temperature parameter for use in winegrape suitability analysis. Australian Journal of Grape and Wine Research, 26(4), 343– 357. https://doi.org/10.1111/ajgw.12447
Mansour, G., Ghanem, C., Mercenaro, L., Nassif, N., Hassoun, G., Del Caro, A. (2022). Effects of altitude on the chemical composition of grapes and wine: a review. OENO One, 56, 227-239. https://doi.org/10.20870/oeno-one.2022.56.1.4895
Marfil, C., Ibáñez, V., Alonso, R., Varela, A., Bottini, R., Masuelli, R. (2019). Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and ABA spray treatments. Plant Physiology and Biochemistry, 135, 287– 294. https://doi.org/10.1016/j.plaphy.2018.12.021
Martínez-Gil, A. M., Gutiérrez-Gamboa, G., Garde-Cerdán, T., Pérez-Álvarez, E. P., Moreno-Simunovic, Y. (2018). Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile. Journal of the Science of Food and Agriculture, 98, 274–282. https://doi.org/10.1002/jsfa.8468
Muñoz, F. A., Urvieta, R. A., Buscema, F., Rasse, M., Fontana, A. R., Berli, F. J. (2021). Phenolic characterization of Cabernet Sauvignon wines from different geographical indications of Mendoza, Argentina: effects of plant material and environment. Trends in Plant Science, 5, 1523. https://doi.org/10.3389/fsufs.2021.700642
Naulleau, A., Gary, C., Prévot, L., Hossard, L. (2021). Evaluating strategies for adaptation to climate change in grapevine production – a systematic review. Frontiers in Plant Science, 11, 2154, https://doi.org/10.3389/fpls.2020.607859
Plank, C. M., Hellman, E. W., Montague, T. (2019). Light and temperature independently influence methoxypyrazine content of Vitis vinifera (cv. Cabernet Sauvignon) berries. HortScience, 54, 282–288. https://doi.org/10.21273/HORTSCI13634-18
Ramos, M. C., de Toda, F. M. (2020). Variability in the potential effects of climate change on phenology and on grape composition of Tempranillo in three zones of the Rioja DOCa (Spain). European Journal of Agronomy, 115, 126014. https://doi.org/10.1016/j.eja.2020.126014
Rienth, M., Lamy, F., Schoenenberger, P., Noll D., Lorenzini, F., Viret, O. (2020). A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland: This article is published in cooperation with the XIIIth international Terroir Congress November 17-18 2020, Adelaide, Australia, Guest editors: Cassandra Collins and Roberta De Bei. OENO One, 54, 863–880. https://doi.org/10.20870/oeno-one.2020.54.4.3756
Teslić, N., Vujadinović, M., Ruml, M., Ricci, A., Vuković, A., Parpinello, G. P. (2019). Future climatic suitability of the Emilia-Romagna (Italy) region for grape production. Regional Environmental Change, 19, 599-614. https://doi.org/10.1007/s10113-018-1431-6
Theron, H., Hunted, J. J. (2022). Mitigation and Adaptation Practices to the Impact of Climate Change on Wine Grape Production, with Special Reference to the South African Context. South African Journal of Enology and Viticulture, 43(1). http://dx.doi.org/10.21548/43-1- 4735
Urvieta, R., Jones, G., Buscema, F., Bottini, R., Fontana, A. (2021). Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina. Scientific Reports, 11, 1-13. https://doi.org/10.1038/s41598-021-82306-0
Venios, X., Korkas, E., Nisiotou, A., Banilas, G. (2020). Grapevine responses to heat stress and global warming. Plants, 9(12), 1-15. https://doi.org/10.3390/plants9121754
Wohlfahrt, Y., Patz, C. D., Schmidt, D., Rauhut, D., Honermeier, B., Stoll, M. (2021). Responses on must and wine composition of Vitis vinifera L. cvs. Riesling and cabernet sauvignon under a free air CO2 enrichment (FACE). Foods, 10, 145. https://doi.org/10.3390/foods10010145
Yan, Y., Song, C., Falginella, L., Castellarin, S. D. (2020). Day temperature has a stronger effect than night temperature on anthocyanin and flavonol accumulation in ‘merlot’ (Vitis vinifera L.) grapes during ripening. Frontiers in Plant Science, 11, 1095. https://doi.org/10.3389/fpls.2020.01095
Zamorano, D., Franck, N., Pastenes, C., Wallberg, B., Garrido, M., Silva, H. (2021). Improved physiological performance in grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon facing recurrent drought stress. Australian Journal of Grape and Wine Research, 27(3), 258-268. https://doi.org/10.1111/ajgw.12482
Published
2023-12-15
How to Cite
Savina, O., Hliudzyk-Shemota, M., Sadovska, N., Popovych, H., Sheydyk, K., & Vantiukh, O. (2023). The Impact of Climate Change on Grape Crops Development in Western Ukraine. Journal of the University of Zulia , 15(42), 37-57. https://doi.org/10.46925//rdluz.42.03
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Papers
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