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Vol. 38 No. 2 (2021)

Published: 2021-03-13

Crop Production

Evaluation of quality of banana soils through microbial activity in the south the lake of Maracaibo, Zulia state, Venezuela

Ana F. González Pedraza, Jhoen Atencio, Anibal Soto

216-240
Doses and times of nitrogen application via leaf in the production of corn for silage in the Southern Amazon

Fellipe Lemes da Rosa, Oscar Mitsuo Yamashita, Marco Antonio Camillo de Carvalho, Rivanildo Dallacort, Adriano Maltezo da Rocha, Lucas de Paula Mera

241-260
Micropropagation of Pelargonium odoratissimum (L.) L’Her. through petioles and leaves

Asghar Ebrahimzadeh, Maliheh Fathollahzadeh, Mohammad Bagher Hassanpouraghdam, Mohammad Ali Aazami Mavaloo

261-278
Relationship between agronomic factors and level of damage by red squirrels to cocoa pods in the Cordillera de Mérida, Venezuela

Misael Molina, Jesús Briceño

279-300
Selection of a growth promoter microbial consortium in onion seedlings under shade-house conditions

Erika Lorena Blanco, Fermín Rada, Yulimar Castro; Jorge Paolini

301-321
Characteristics and yield of basic seeds of native potato (Solanum goniocalyx) obtained in temporary immersion bioreactor under greenhouse conditions

Doris Marmolejo Gutarra, Christopher P. Corpus Chagua

322-341
Organic fertilizations and fertigation with chicken boiled manure for organic crop

Fernando Teruhiko Hata, Maria Tereza de Paula, Amanda A. Moreira, Mauricio Ursi Ventura, Romário Fortunato de Lima, Gustavo Adolfo de Freitas Fregonezi, André Luiz Martinez de Oliveira

342-359

Animal Production

Characterization of CRISPR genetic sequences in microorganisms associated with infections in shrimp (Litopenaeus vannamei)

Ángel Parra, Carla Lossada, Aleivi Pérez, Johnny Navarrete, Lenin González

360-381
Incidence of the shading, bioregulators and biostimulant on the growth and yield of Mombaza grass (Panicum maximum Jacq.)

Leonardo R. Jácome-Gómez, Maribel del C. Ramírez-Villalobos

382-403

Food Technology

Use of mango seed almonds to obtain pastry oil

Eileen Chiquinquirá Sanz M., Diana Isadora Dix S., Aycardo Emilio Robayo R., Oscar Javier Bernal L., Jorge Eliecer Carrillo V.

404-420
Native fruits of Peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups

Antonio José Obregón La Rosa, Garbiña Anadeira Talledo Rodríguez, Rember Emilio Pinedo Taco

421-440

Socioeconomics

Valuation and willingness to pay for corn on the cob consumers in Mexico

Carla Zulema Jauregui García, Anastacio Espejel García, Arturo Hernández Montes

441-461

Printable version

Revista de la Facultad de Agronomía, Universidad del Zulia Vol. 38 nº2

Jorge Vilchez Perozo
- PDF (Español (España))