Vol. 39 No. 3 (2022) | Revista de la Facultad de Agronomía de la Universidad del Zulia

Crop Production

Identification of regions associated to the late blight resistance and viruses in potato germplasm using molecular markers

Ariadne Vegas García, Yanet Sandrea Rincón†, Asia Zambrano†, Lourdes González, Martha Osorio, Guillermo Trujillo, Jorge Peralta Calle

e223935
- PDF
- HTML
- XML
FTIR-ATR for the identification of Psidium guajava plants infested with Meloidogyne enterolobii

Ana Casassa-Padrón, Edgar Portillo, Cesar González

e223937
- PDF
- HTML
- XML
Interactive effect of moisture restriction and salicylic acid on biochemical responses in Phaseolus coccineus

Jesús Mao Aguilar-Luna, Juan Manuel Loeza-Corte, Ernesto Díaz-López

e223940
- PDF
- HTML
- XML
Effect of salinity levels on antifungal activity of essential oil from Thymus against Fusarium oxysporum

Boualem Boumaaza, M’hamed Benada, Sofiane Boudalia, Ibrahim E. Benzohra, Abdelhamid Gacemi, Omar Khaladi, Mohamed Benkhelifa

e223941
- PDF
- HTML
- XML
Ceratopogonidae: their role in pollination and fertilization at various technological levels of Theobroma cacao L. production

Silvia Lorena Montero-Cedeño, Ernesto Gonzalo Cañarte-Bermudez, José Bernardo Navarrete-Cedeño, Antonio Pinargote-Borrero , Pedro Sanchez-Hernández

e223943
- PDF
- HTML
- XML
Growth inhibition of Fusarium oxysporum f. sp. nicotianae by two in vitro poisoning methods with fungicides of different toxicological groups

Wilson Geobel Ceiro-Catasú, Edgar Omar Rueda-Puente, Richard Rondón-Fonseca, Oandis Sosa-Sánchez, Ramón Jaime Holguín-Peña

e223944
- PDF
- HTML
- XML
Evaluation of ovicidal activity of plant extracts on Tetranychus urticae Koch (Acari: Tetranychidae)

Miriam Rodríguez-Cabrera, Betzabeth Pérez-Torres, Agustín Aragón-García, Carlos Ortiz-García, Vicente Marco Mancebón, Jesús López-Olguín

e223945
- PDF
- HTML
- XML

Animal Production

Induced mutagenesis in janeiro grass by ethyl-meta-sulfonate and its effect on spittlebug control

Juan Gómez Villalva, Fernando Cobos Mora, Edwin Hasang Moran, Ana Eguiluz de la Barra, Israel Cortez Herrera

e223938
- PDF
- HTML
- XML

Food Technology

Drying effect by infrared radiation on sensory quality in special coffees (Coffea arabica) cup

Maricely Guevara-Sánchez, Karen Guevara-Sánchez, Neiser Quispe-Cubas, Miguel Valles-Coral, Jorge Navarro-Cabrera, Lloy Pinedo

e223936
- PDF
- HTML
- XML
Evaluation of a vegetable meat made with Pigeon Pea (Cajanus cajan (L.) Huth), Lentils (Lens culinaris Medik) and Chia (Salvia hispanica L.)

Alex Castro García, Sarly Jácome Reyes

e223942
- PDF
- HTML
- XML

Socioeconomics

Potential supply of lactic acid as a diversification alternative of the sugar agro-industry in Veracruz, Mexico

Jorge Castillo-Martínez, Francisco Hernández-Rosas, María Ríos-Corripio, Elizabeth Varela-Santos, Manuel Lizardi-Jiménez, Ricardo Hernández-Martínez

e223939
- PDF
- HTML
- XML