Evolução dos sistemas de produção pecuária convencionais para diversificados nos trópicos Mexicanos
Palavras-chave:
diversificação, fazendas de gado, resiliência, pecuária tradicional
Resumo
As fazendas de gado no México têm demonstrado uma notável capacidade de adaptação às condições econômicas, ambientais e sociais em constante mudança. Em um contexto em que as fazendas de gado tradicionais estavam sendo substituídas por tecnologias convencionais, a diversificação se tornou uma estratégia fundamental para garantir sua sustentabilidade e resiliência. O termo “rancho” costumava abranger várias unidades agropecuárias com diferentes modalidades de posse e gestão. No entanto, atualmente, uma fazenda de gado convencionais é caracterizada pelo foco na atividade principal de pastoreio. O objetivo central do artigo foi analisar a evolução das fazendas de gado no México, concentrando-se em como a diversificação se tornou uma estratégia fundamental para enfrentar os desafios ao longo do tempo e se adaptar às condições econômicas, ambientais e sociais em constante mudança. Para isso, foi realizada uma pesquisa bibliográfica e uma análise abrangente do estado da arte relacionado com a estrutura organizacional das fazendas de gado. Esse processo forneceu as bases teóricas necessárias para a conceptualização das fazendas de gado com base em sua estrutura, diversidade de funções, produtos e atividades. Em última análise, concluiu-se que a evolução das fazendas de gado no México refletiu sua contínua adaptação às condições econômicas, ambientais e sociais em constante mudança, destacando a diversificação como uma estratégia essencial para garantir a sustentabilidade e resiliência as fazendas de gado.
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Referências
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Khanal, A. R., & Mishra, A. K. (2014). Agritourism and off-farm work: survival strategies for small farms. Agricultural Economics, 45(S1), 65-76. https://doi.org/10.1111/agec.12130
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Rivera-Huerta, A., Rubio Lozano, M. d. l. S., Padilla-Rivera, A., & Güereca, L. P. (2019). Social Sustainability Assessment in Livestock Production: A Social Life Cycle Assessment Approach. Sustainability, 11, 4419. https://doi.org/10.3390/su11164419
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Avila-Foucat, V. S., Revollo-Fernández, D. A., & Navarrete, C. (2021). Determinants of livelihood diversification: the case of community-based ecotourism in Oaxaca, Mexico. Sustainability, 13(20), 11371. https://doi.org/10.3390/su132011371
Carreño, N. E. F., Merchán, J. D. S., & Baquero, Z. Y. V. (2019). La agricultura familiar agroecológica, una estrategia de desarrollo rural incluyente. Una revisión. Temas Agrarios, 24(2), 96-107. https://doi.org/10.21897/rta.v24i2.1356
Casasús, I. (2014). Diagnóstico de situación y perspectivas de futuro de la ganadería en el entorno de una estación de esquí del pirineo. Informacion Tecnica Economica Agraria, 110(1). https://doi.org/10.12706/itea.2014.005
Chiswell, H. (2016). From generation to generation: changing dimensions of intergenerational farm transfer. Sociologia Ruralis, 58(1), 104-125. https://doi.org/10.1111/soru.12138
Dumont, B., Groot, J., & Tichit, M. (2018). Review: make ruminants green again – how can sustainable intensification and agroecology converge for a better future?. Animal, 12, s210-s219. https://doi.org/10.1017/s1751731118001350
Folch, A., & Planas, J. (2019). Cooperation, fair trade, and the development of organic coffee growing in Chiapas (1980–2015). Sustainability, 11(2), 357. https://doi.org/10.3390/su11020357
García-Martínez, A., Rivas-Rangel, J., Rangel-Quintos, J., Espinosa, J., Heredero, C., & Heredero, C. (2016). A methodological approach to evaluate livestock innovations on small-scale farms in developing countries. Future Internet, 8(4), 25. https://doi.org/10.3390/fi8020025
García, V. V. y Cancino, R. M. Z. (2022). Lo que el viento no se llevó. el papel de los ganaderos en la promoción de la industria eólica en el istmo de tehuantepec, oaxaca. Sociedad Y Ambiente, (25), 1-25. https://doi.org/10.31840/sya.vi25.2587
González, M. M. (2015). El sistema de rancherías: revisión de conceptos en el contexto de las misiones jesuíticas de la península de California (1697-1768). Antiguos Jesuitas en Iberoamérica, 3(1), 67-85. https://dialnet.unirioja.es/descarga/articulo/5576233.pdf
González-Padilla, E., Lassala, A., Pedernera, M., & Gutierrez, C. (2019). Cow-calf management practices in Mexico: Farm organization and infrastructure. Veterinaria México OA, 6(3). https://doi.org/10.22201/fmvz.24486760e.2019.3.677
Guareros, P. N.,y Pichardo, G. C. (2019). Tierras de común repartimiento y formación de ranchos en el sistema de riego de Cuautitlán, Estado de México, 1856-1911. Mundo agrario, 20(44), 113.e1-113.e2. https://dx.doi.org/https://doi.org/10.24215/15155994e113
Herrero, M., Thornton, P. K., Notenbaert, A. M. O., Wood, S. A., Msangi, S., Freeman, H. A., & Rosegrant, M. W. (2010). Smart investments in sustainable food production: revisiting mixed crop-livestock systems. Science, 327(5967), 822-825. https://doi.org/10.1126/science.1183725
Hidalgo, E. C. (2020). Caracterización de agroecosistemas de maíz en la planicie costera del istmo, oaxaca. Revista Mexicana De Ciencias Agrícolas, 11(7), 1579-1592. https://doi.org/10.29312/remexca.v11i7.2344
Iermanó, M. J., & Sarandón, S. J. (2016). Rol de la agrobiodiversidad en sistemas familiares mixtos de agricultura y ganadería pastoril en la Región Pampeana, Argentina. Su importancia para la sustentabilidad de los agroecosistemas. Revista Brasileira de Agroecologia, 11(2). Recuperado de https://revistas.aba-agroecologia.org.br/rbagroecologia/article/view/16159
Keyserlingk, M. v., Martin, N. H., Kebreab, E., Knowlton, K. F., Grant, R., Stephenson, M. W., … & Smith, S. (2013). Invited review: sustainability of the us dairy industry. Journal of Dairy Science, 96(9), 5405-5425. https://doi.org/10.3168/jds.2012-6354
Khanal, A. R., & Mishra, A. K. (2014). Agritourism and off-farm work: survival strategies for small farms. Agricultural Economics, 45(S1), 65-76. https://doi.org/10.1111/agec.12130
Kremen, C. & Miles, A. (2012). Ecosystem services in biologically diversified versus conventional farming systems: benefits, externalities, and trade-offs. Ecology and Society, 17(4). https://doi.org/10.5751/es-05035-170440
Luliano, B., Cartmill, A. D., Davis, S. C., Kerr, A. C., & Perfecto, I. (2021). Human dimensions: agroecology for just and sustainable food systems. Bulletin of the Ecological Society of America, 102(3): e01871.https://doi.org/10.1002/bes2.1871
Mansilla, N., Quiroz, N. C., & Copetti, G. (2020). Acompañamiento a una comunidad moquoit en el desarrollo de proyectos productivos agroecológicos. Agrotecnia, (30), 84. https://doi.org/10.30972/agr.0304660
Margalida, A., Campión, D., & Donázar, J. A. (2014). Vultures vs livestock: conservation relationships in an emerging conflict between humans and wildlife. Oryx, 48(2), 172-176. https://doi.org/10.1017/s0030605312000889
Marinidou, E., Jiménez‐Ferrer, G., Pinto, L. S., Ferguson, B. G., & Saldívar-Moreno, A. (2018). Proceso de adopción de árboles en áreas ganaderas: estudio de casos en chiapas, méxico. Sociedad Y Ambiente, (18), 201-230. https://doi.org/10.31840/sya.v0i18.1885
Martin, G., Moraine, M., Ryschawy, J., Magne, M., Asai, M., Sarthou, J., … & Thérond, O. (2016). Crop–livestock integration beyond the farm level: a review. Agronomy for Sustainable Development, 36(3). https://doi.org/10.1007/s13593-016-0390-x
Meert, H., Huylenbroeck, G. V., Vernimmen, T., M, B., & Hyecke, E. V. (2005). Farm household survival strategies and diversification on marginal farms. Journal of Rural Studies, 21(1), 81-97. https://doi.org/10.1016/j.jrurstud.2004.08.007
Muñoz-González, J. C., Huerta-Bravo, M., Bueno, A. L., Santos, R. R., y Arana, J. L. (2017). Producción y calidad nutrimental de forrajes en condiciones del trópico húmedo de México. Revista Mexicana de Ciencias Agrícolas,16, 3315-3327. https://doi.org/10.29312/remexca.v0i16.399
Nhemachena, C. (2014). Economic impacts of climate change on agriculture and implications for food security in Zimbabwe. African Journal of Agricultural Research, 9(11), 1001-1007. https://doi.org/10.5897/ajar2012.6685
OECD/FAO. (2022). OECD-FAO Agricultural Outlook 2022-2031. OECD Publishing.https://doi.org/10.1787/08801ab7-en
Oliveira, J., Guardia, M., Queiroz, G., Cobra, R., Ometto, A., & Oliveira, O. (2015). Identificação dos benefícios e dificuldades da produção mais limpa em empresas industriais do estado de são paulo. Revista Produção Online,15(2), 458-481. https://doi.org/10.14488/1676-1901.v15i2.1751
Ostrom, E. (2009). A General Framework for Analyzing Sustainability of Social-Ecological Systems. Science, 325 (5939), 419-422. https://doi.org/10.1126/science.1172133
Paleologos, M. F., Iermanó, M. J., Blandi, M. L., & Sarandón, S. J. (2017). Las relaciones ecológicas: un aspecto central en el rediseño de agroecosistemas sustentables, a partir de la Agroecología. Redes, 22(2), 92-115. https://doi.org/10.17058/redes.v22i2.9346
Pardos, L., Crespo, B. L., Bernués, A., Alabart, J. L., & Fantova, E. (2022). Evaluación integral de la sostenibilidad de la producción ovina de carne en aragón. Informacion Tecnica Economica Agraria. https://doi.org/10.12706/itea.2022.003
Patiño, M. and García, M. (2022). Cuartos verdes sustentables. Revista Copala Construyendo Paz Latinoamericana, Número 14(14), 88-97. https://doi.org/10.35600/25008870.2022.14.0212
Pretty, J. (2007). Agricultural Sustainability: Concepts, Principles and Evidence. Philosophical Transactions of the Royal Society B: Biological Sciences, 1491(363), 447-465. https://doi.org/10.1098/rstb.2007.2163
Ramírez-Juárez, J. (2022). Seguridad alimentaria y la agricultura familiar en México. Revista Mexicana de Ciencias Agrícolas, 13(3), 553-565. https://doi.org/10.29312/remexca.v13i3.2854
Rendon, P., Steinhoff-Knopp, B., Saggau, P.,& Müller, F. (2020). Assessment Of the Relationships Between Agroecosystem Condition And The Ecosystem Service Soil Erosion Regulation In Northern Germany. Plos One, 12(15), e0234288. https://doi.org/10.1371/journal.pone.0234288
Rivera-Huerta, A., Rubio Lozano, M. d. l. S., Padilla-Rivera, A., & Güereca, L. P. (2019). Social Sustainability Assessment in Livestock Production: A Social Life Cycle Assessment Approach. Sustainability, 11, 4419. https://doi.org/10.3390/su11164419
Romero, H., Fajardo-Ortiz, E. J., Ramírez, G., & Vásquez, M . (2021). Capítulo 7. Catálogo Editorial, 175-193. https://doi.org/10.15765/poli.v1i413.1839
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Publicado
2023-12-18
Como Citar
Herrán-Aguirre, M., Guevara-Hernández, F., La O-Arias, M., Mandujano-Camacho, H., Nahed-Toral, J., & Aguilar-Jiménez, J. (2023). Evolução dos sistemas de produção pecuária convencionais para diversificados nos trópicos Mexicanos. Revista Da Faculdade De Agronomia Da Universidade De Zulia, 40(Supplement), e2340Spl06. Obtido de https://mail.produccioncientificaluz.org/index.php/agronomia/article/view/41351
Edição
Secção
Socioeconomia
Direitos de Autor (c) 2023 Mariana Laura Herrán-Aguirre, Francisco Guevara-Hernández, Manuel Alejandro La O-Arias, Hernán Orbelín Mandujano-Camacho, José Nahed-Toral, José Roberto Aguilar-Jiménez
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