Sostenibilidad del café: revisión sistemática de la literatura
Palabras clave:
sostenibilidad, café, revisión sistemática
Resumen
El objetivo de este trabajo fue analizar la evolución y las tendencias de investigación respecto a la evaluación de la sostenibilidad del café. Desde el plano metodológico, se realiza una revisión sistemática de la literatura durante el periodo comprendido entre los años 2010 al 2020. Se consideran artículos redactados en idioma inglés en tres bases de datos: Scopus, Science Direct y Springer Link, después de aplicar los criterios de inclusión y exclusión se analizaron 33 documentos, se encontró que existe una tendencia creciente en el estudio de la temática, los estudios son desarrollados principalmente en los países de Brasil, Vietnam, Uganda y Colombia; los principales medios de difusión son Sustainability (Switzerland), Ecological Economics, y Agricultural Systems. Se concluye que la evaluación de la sostenibilidad del café ha sido abordada principalmente a partir del marco de evaluación SAFA de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), como método el de análisis de ciclo de vida (ACV), y como técnica a la encuesta, demostrando además gran potencial para el estudio de esta temática la aplicación de Análisis Envolvente de Datos (DEA) y el Modelado Matemático Basado en Agentes (MPMAS).
Citas
Acosta-Alba, I., Chia, E., & Andrieu, N. (2019). The LCA4CSA framework: Using life cycle assessment to strengthen environmental sustainability analysis of climate smart agriculture options at farm and crop system levels. Agricultural Systems, 171, 155–170. https://doi.org/10.1016/j.agsy.2019.02.001
Almaraz, V. P., Isabel, M., Rangel, P., Escoto, F. C., Ocampo, J., & Aguilar, J. (2019). La asociación cooperativa como factor de sostenibilidad del sistema cafetalero en comunidades marginadas. REVESCO - Revista de Estudios Cooperativos, 131, 125–150. https://doi.org/10.5209/REVE.63563.1.
Anh, N. H., Bokelmann, W., Nga, D. T., & Minh, N. Van. (2019). Toward Sustainability or Efficiency : The Case of Smallholder Coffee Farmers in Vietnam. 2012(Mistiaen 2012), 1–25.
Biswas-Tortajada, A., & Biswas, A. K. (2015). Sustainability in Coffee Production. In Sustainability in Coffee Production: Creating Shared Value Chains in Colombia. Routledge. https://doi.org/10.4324/9781315697505
Brammer, S., Branicki, L., y Linnenluecke, M. K. (2020). COVID-19, Societalization, and the Future of Business in Society. Academy of Management Perspectives, 34(4). https://doi.org/10.5465/amp.2019.0053
Bravo-Monroy, L., Potts, S. G., & Tzanopoulos, J. (2016). Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. Food Policy, 58, 49–61. https://doi.org/10.1016/j.foodpol.2015.11.003
Castro, C. V., Marcel, J., Lira, S., Salgado, E. G., & Beijo, L. A. (2018). The continual improvement in the certification of coffee farms: a case study. Coffee Science, 13(4), 539–549. http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1498
Chen, C. (2016). CiteSpace: A Practical Guide for Mapping Scientific Literature. Hauppauge, N.Y., Nova Science. https://novapublishers.com/shop/citespace-a-practical-guide-for-mapping-scientific-literature/
Chiputwa, B., Spielman, D. J., & Qaim, M. (2015). Food standards, certification, and poverty among coffee farmers in Uganda. World Development, 66, 400–412. https://doi.org/10.1016/j.worlddev.2014.09.006
De Camino, R., & Müller, S. (1993). Sostenibilidad de la agricultura y los recursos naturales - Bases para establecer indicadores (IICA (ed.)).
De Muner, L. H., Masera, O., Fornazier, M. J., De Souza, C. V., & De Loreto, M. D. D. S. (2015). Energetic sustainability of three arabica coffee growing systems used by family farming units in Espírito Santo state. Engenharia Agricola, 35(3), 397–405. https://doi.org/10.1590/1809-4430-Eng.Agríc.v35n3p397-405/2015
de Oliveira, R. L. Z., de Oliveira, M. E., Trujillo, P. A. R., Camposo, J., & Tech, A. R. B. (2021). Technologies applied in poultry production: A systematic review of the literature. RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2021(E39), 246–256.
Dias, F., Bugalho, M. N., Rodríguez-González, P. M., Albuquerque, A., Orestes Cerdeira, J. (2015). Effects of forest certification on the ecological condition of Mediterranean streams. https://doi.org/10.1111/1365-2664.12358
Do, T. N., Kumar, V., & Do, M. H. (2019). Prioritize the key parameters of Vietnamese coffee industries for sustainability. International Journal of Productivity and Performance Management, 69(6), 1153–1176. https://doi.org/10.1108/IJPPM-06-2019-0282
Gaitán-Cremasch, D., Evert, F. K. Van, Jansen, D. M., Meuwissen, M., & Oude Lansink, A. (2018). Assessing the Sustainability Performance of Coffee Farms in Vietnam : A Social Profit Inefficiency Approach. Sustainability (Switzerland), 10(4227). https://doi.org/10.3390/su10114227
García-Montes, N., & Arnanz Monreal, L. (2019). Metodologías participativas para la planificación de la sostenibilidad ambiental local. El caso de la Agenda 21. Empiria. Revista de Metodología de Ciencias Sociales, 44, 109–133. https://doi.org/10.5944/empiria.44.2019.25354
Giannetti, B. F., Ogura, Y., Bonilla, S. H., & Almeida, C. M. V. B. (2011). Emergy assessment of a coffee farm in Brazilian Cerrado considering in a broad form the environmental services , negative externalities and fair price. Agricultural Systems, 104(9), 679–688. https://doi.org/10.1016/j.agsy.2011.08.001
Gomez-Limon, J. A., & Arriaza, M. (2011). Evaluación de la sostenibilidad de las explotaciones de olivar en Andalucía (Analistas Económicos de Andalucía (ed.); Issue October 2016).
González, A., Borrego, A., Villamil, D., & Arteaga, W. (2020). Creación de valor sostenible: estudio documental sobre su origen y evolución. Revista Venezolana de Gerencia, 25(91), 780–795. https://doi.org/10.37960/rvg.v25i91.33264
Grabs, J., Kilian, B., Hernández, D. C., & Dietz, T. (2016). Understanding coffee certification dynamics: A spatial analysis of voluntary sustainability standard proliferation. International Food and Agribusiness Management Review, 19(3), 31–56.
Grenz, J., Thalmann, C., Stämpfli, A., Struder, C., & Häni, F. (2009). RISE – a method for assessing the sustainability of agricultural production at farm level. Rural Development News, 5–9. https://saiplatform.org/uploads/Library/RISEIndicatorsE_RDN1_2009.pdf
Hajjar, R., Newton, P., Adshead, D., Bogaerts, M., Maguire-Rajpaul, V. A., Pinto, L. F. G., McDermott, C. L., Milder, J. C., Wollenberg, E., & Agrawal, A. (2019). Scaling up sustainability in commodity agriculture: Transferability of governance mechanisms across the coffee and cattle sectors in Brazil. Journal of Cleaner Production, 206, 124–132. https://doi.org/10.1016/j.jclepro.2018.09.102
Hamdan, Fauzi, A. M., Rusli, M. S., & Rustiadi, E. (2019). A study of the smallholder coffee agroindustry sustainability condition using the life cycle assessment approach in Bengkulu Province, Indonesia. Journal of Ecological Engineering, 20(6), 153–160. https://doi.org/10.12911/22998993/108637
Hameed, Z., Khan, I.U., Islam, T., Sheikh, Z. and Naeem, R.M. (2020), “Do green HRM practices influence employees’ environmental performance?”, International Journal of Manpower, 41(7), 1061-1079. https://doi.org/10.1108/IJM-08-2019-0407
Häni, F., Braga, F., Stämpfli, A., Keller, T., Fischer, M., & Porsche, H. (2003). RISE , a Tool for Holistic Sustainability Assessment at the Farm Level. International Food and Agribusiness Management Review, 6(4).
Herzog, T. T., da Silva, M. B., & Facco, A. G. (2020). Sustainabilit y index in the production of conilon coffee. Revista Em Agronegocio e Meio Ambiente, 13(1), 213–232. https://doi.org/10.17765/2176-9168.2020v13n1p213-232
Koutsos, T. M., Menexes, G. C., & Dordas, C. A. (2019). An efficient framework for conducting systematic literature reviews in agricultural sciences. Science of the Total Environment, 682, 106–117. https://doi.org/10.1016/j.scitotenv.2019.04.354
Lähtinen, K., Myllyviita, T., Leskinen, P., & Pitkänen, S. K. (2014). A systematic literature review on indicators to assess local sustainability of forest energy production. Renewable and Sustainable Energy Reviews, 40, 1202–1216. https://doi.org/10.1016/j.rser.2014.07.060
Lanka, S. V, Khadaroo, I., & Böhm, S. (2017). Agroecology accounting: biodiversity and sustainable livelihoods from the margins. Accounting, Auditing and Accountability Journal, 30(7), 1592–1613. https://doi.org/10.1108/AAAJ-12-2015-2363
Latynskiy, E., & Berger, T. (2017). Assessing the Income Effects of Group Certification for Smallholder Coffee Farmers : Agent-based Simulation in Uganda. 68(3), 727–748. https://doi.org/10.1111/1477-9552.12212
Lingnau, V., Fuchs, F., & Beham, F. (2019). The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption. Journal of Management Control, 30(1), 65–93. https://doi.org/10.1007/s00187-019-00276-x
López-Ridaura, S,, van Keulen, H., van Ittersum, M.K., y Leffelaar, P.A. (2005). Multi-scale Methodological Framework to Derive Criteria and Indicators for Sustainability Evaluation of Peasant Natural Resource Management Systems. Environment, Development and Sustainability, (7), 751-69. https://link.springer.com/article/10.1007/s10668-003-6976-x
Lourenzani, A. E. B. S., Watanabe, K., Pigatto, G. A. S., & de Godoi Pereira, M. E. (2019). What fills your cup of coffee? The potential of geographical indication for family farmers’ market access. In Coffee Consumption and Industry Strategies in Brazil: A Volume in the Consumer Science and Strategic Marketing Series. Elsevier Inc. https://doi.org/10.1016/B978-0-12-814721-4.00014-7
MacDonald, R., y Reitmeier, Ch. (2017). Understanding Food Systems. Academic Press. https://www.elsevier.com/books/understanding-food-systems/macdonald/978-0-12-804445-2
Mamani, E. T., & Jara, R. S. (2016). Sostenibilidad ambiental de dos sistemas de producción de café en Perú: orgánico y convencional. 6781, 51–65.
Manning, S., Boons, F., von Hagen, O., & Reinecke, J. (2012). National contexts matter: The co-evolution of sustainability standards in global value chains. Ecological Economics, 83, 197–209. https://doi.org/10.1016/j.ecolecon.2011.08.029
Márquez, F., Julca, A., Manuel, C., Hugo, S., Silvana, V., & Huerta, P. (2016). Sustentabilidad ambiental en fincas cafetaleras después de un proceso de certificación orgánica en la Convención (Cusco, Perú). Ecologia Aplicada, 2, 125–132. https://doi.org/http://dx.doi.org/10.21704/rea.v15i2.752
Masera, O., Astier, M., & López-Ridaura, S. (1999). Sustentabilidad y manejo de recursos naturales: El marco de evaluación MESMIS (grupo interdisciplinario de tecnologia rural apropiada A.C (ed.)).
Méndez, M. S., Otiniano, A. J., Ventura, R. B., Nacional, U., & La, A. (2016). Sustentabilidad de fincas productoras de café en jipijapa (manabí, ecuador). Saber y Hacer, 3(1), 23–35.
Ministerio de Desarrollo Agrario y Riego- MINAGRI (2018). Informe Diagnóstico ampliado del Sistema de Control Interno del Ministerio de Agricultura y Riego - Unidad Ejecutora 01 - Administración Central para el Período 2017 - 2018. https://www.minagri.gob.pe/portal/actas-del-sistema-de-control-interno/actas-sci-2018
Nab, C., & Maslin, M. (2020). Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and sustainable coffee production and export to the United Kingdom. https://doi.org/10.1002/geo2.96
Naciones Unidas (1992). Declaración de Río sobre el Medio Ambiente y el Desarrollo. https://www.un.org/spanish/esa/sustdev/documents/declaracionrio.htm
Organización de las Naciones Unidas para la Alimentación y la Agricultura- FAO. (2014). Sustainability assessment of food and agriculture systems guidelines. http://www.fao.org/3/i3957e/i3957e.pdf
Paula, M., Tavares, D. F., & Mourad, A. L. (2020). Coffee beverage preparation by different methods from an environmental perspective. Fao 2018.
Pérez, P., Pilar, M., Ávila, R., Eugenia, A., & Torres, S. M. (2016). Evaluación de la sustentabilidad : una reflexión a partir del caso de la Red Nacional de Desarrollo Rural Sustentable ( México ) Sustainability evaluation : a reflection on the National Network for Sustainable Rural Development.
Rituay, P., Murga Valderrama, N. L., Bustos Chavéz, M. D. P., Chauca Valqui, P., & Campos Trigoso, J.-A. (2021). Evolución y tendencias investigativas de tecnologías aplicadas en los agronegocios : una revisión sistemática de la literatura. Iberian Journal of Information Systems and Technologies, 189–199.
Sarandón, S. J. (2002). El desarrollo y uso de indicadores para evaluar la sustentabilidad de los agroecosistemas. Agroecología: El Camino Para Una Agricultura Sustentable, 393–414. http://wp.ufpel.edu.br/consagro/files/2010/10/SARANDON-cap-20-Sustentabilidad.pdf
Sarandón, S., Zuluaga, M. S., Cieza, R., Gómez, C., & Janjetic, L. (2008). Evaluación de la sustentabilidad de sistemas agrícolas de fincas en misiones, argentina, mediante el uso de indicadores. Agroecología, 1, 19–28. https://revistas.um.es/agroecologia/article/view/14
Schmidt, X. C., Gallego-schmid, A., & Najdanovic-visak, V. (2020). Resources , Conservation & Recycling Life cycle environmental sustainability of valorisation routes for spent coffee grounds : From waste to resources. Resources, Conservation & Recycling, 157(February), 104751. https://doi.org/10.1016/j.resconrec.2020.104751
Smyth, A. J., & Dumanski, J. (1993). FESLM : An international framework for evaluating sustainable land management (Food and A).
Ssebunya, B. R., Schader, C., Baumgart, L., Landert, J., Altenbuchner, C., Schmid, E., & Stolze, M. (2019). Sustainability Performance of Certified and Non-certified Smallholder Coffee Farms in Uganda. Ecological Economics, 156(August 2018), 35–47. https://doi.org/10.1016/j.ecolecon.2018.09.004
Tonolli, A. J., y Sergio Ferre, C. (2018). Comparison of agroecosystem assessment frameworks. Tropical and Subtropical Agroecosystems, 21(3), 487-504. https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2519/1187
Traxler, A. A., Schrack, D., & Greiling, D. (2020). Sustainability reporting and management control – A systematic exploratory literature review. Journal of Cleaner Production, 276, 122725. https://doi.org/10.1016/j.jclepro.2020.122725
Trinh, L. T. K., Hu, A. H., Lan, Y. C., & Chen, Z. H. (2020). Comparative life cycle assessment for conventional and organic coffee cultivation in Vietnam. International Journal of Environmental Science and Technology, 17(3), 1307–1324. https://doi.org/10.1007/s13762-019-02539-5
Tyler Miller, G. (2008). Ciencia ambiental Desarrollo sostenible un enfoque integral. In Cengage Learning Latin America (Ed.), Innovación Educativa (8th ed., Issue 45).
Vervaeke, M. (2012). Life Cycle Assessment Software for Product and Process Sustainability Analysis. Chemical Education, 89, 884–890.
Villavicencio-Enríquez, L. (2012). Caracterización agroforestal en sistemas de café tradicional y rústico, en san miguel, veracruz, méxico. https://doi.org/10.5154/r.rchscfa.2010.08.051
Winter, E., Marton, S. M. R. R., Baumgart, L., Curran, M., Stolze, M., & Schader, C. (2020). Evaluating the Sustainability Performance of Typical Conventional and Certified Coffee Production Systems in Brazil and Ethiopia Based on Expert Judgements. Frontiers in Sustainable Food Systems, 4. https://doi.org/10.3389/fsufs.2020.00049
Almaraz, V. P., Isabel, M., Rangel, P., Escoto, F. C., Ocampo, J., & Aguilar, J. (2019). La asociación cooperativa como factor de sostenibilidad del sistema cafetalero en comunidades marginadas. REVESCO - Revista de Estudios Cooperativos, 131, 125–150. https://doi.org/10.5209/REVE.63563.1.
Anh, N. H., Bokelmann, W., Nga, D. T., & Minh, N. Van. (2019). Toward Sustainability or Efficiency : The Case of Smallholder Coffee Farmers in Vietnam. 2012(Mistiaen 2012), 1–25.
Biswas-Tortajada, A., & Biswas, A. K. (2015). Sustainability in Coffee Production. In Sustainability in Coffee Production: Creating Shared Value Chains in Colombia. Routledge. https://doi.org/10.4324/9781315697505
Brammer, S., Branicki, L., y Linnenluecke, M. K. (2020). COVID-19, Societalization, and the Future of Business in Society. Academy of Management Perspectives, 34(4). https://doi.org/10.5465/amp.2019.0053
Bravo-Monroy, L., Potts, S. G., & Tzanopoulos, J. (2016). Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. Food Policy, 58, 49–61. https://doi.org/10.1016/j.foodpol.2015.11.003
Castro, C. V., Marcel, J., Lira, S., Salgado, E. G., & Beijo, L. A. (2018). The continual improvement in the certification of coffee farms: a case study. Coffee Science, 13(4), 539–549. http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1498
Chen, C. (2016). CiteSpace: A Practical Guide for Mapping Scientific Literature. Hauppauge, N.Y., Nova Science. https://novapublishers.com/shop/citespace-a-practical-guide-for-mapping-scientific-literature/
Chiputwa, B., Spielman, D. J., & Qaim, M. (2015). Food standards, certification, and poverty among coffee farmers in Uganda. World Development, 66, 400–412. https://doi.org/10.1016/j.worlddev.2014.09.006
De Camino, R., & Müller, S. (1993). Sostenibilidad de la agricultura y los recursos naturales - Bases para establecer indicadores (IICA (ed.)).
De Muner, L. H., Masera, O., Fornazier, M. J., De Souza, C. V., & De Loreto, M. D. D. S. (2015). Energetic sustainability of three arabica coffee growing systems used by family farming units in Espírito Santo state. Engenharia Agricola, 35(3), 397–405. https://doi.org/10.1590/1809-4430-Eng.Agríc.v35n3p397-405/2015
de Oliveira, R. L. Z., de Oliveira, M. E., Trujillo, P. A. R., Camposo, J., & Tech, A. R. B. (2021). Technologies applied in poultry production: A systematic review of the literature. RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2021(E39), 246–256.
Dias, F., Bugalho, M. N., Rodríguez-González, P. M., Albuquerque, A., Orestes Cerdeira, J. (2015). Effects of forest certification on the ecological condition of Mediterranean streams. https://doi.org/10.1111/1365-2664.12358
Do, T. N., Kumar, V., & Do, M. H. (2019). Prioritize the key parameters of Vietnamese coffee industries for sustainability. International Journal of Productivity and Performance Management, 69(6), 1153–1176. https://doi.org/10.1108/IJPPM-06-2019-0282
Gaitán-Cremasch, D., Evert, F. K. Van, Jansen, D. M., Meuwissen, M., & Oude Lansink, A. (2018). Assessing the Sustainability Performance of Coffee Farms in Vietnam : A Social Profit Inefficiency Approach. Sustainability (Switzerland), 10(4227). https://doi.org/10.3390/su10114227
García-Montes, N., & Arnanz Monreal, L. (2019). Metodologías participativas para la planificación de la sostenibilidad ambiental local. El caso de la Agenda 21. Empiria. Revista de Metodología de Ciencias Sociales, 44, 109–133. https://doi.org/10.5944/empiria.44.2019.25354
Giannetti, B. F., Ogura, Y., Bonilla, S. H., & Almeida, C. M. V. B. (2011). Emergy assessment of a coffee farm in Brazilian Cerrado considering in a broad form the environmental services , negative externalities and fair price. Agricultural Systems, 104(9), 679–688. https://doi.org/10.1016/j.agsy.2011.08.001
Gomez-Limon, J. A., & Arriaza, M. (2011). Evaluación de la sostenibilidad de las explotaciones de olivar en Andalucía (Analistas Económicos de Andalucía (ed.); Issue October 2016).
González, A., Borrego, A., Villamil, D., & Arteaga, W. (2020). Creación de valor sostenible: estudio documental sobre su origen y evolución. Revista Venezolana de Gerencia, 25(91), 780–795. https://doi.org/10.37960/rvg.v25i91.33264
Grabs, J., Kilian, B., Hernández, D. C., & Dietz, T. (2016). Understanding coffee certification dynamics: A spatial analysis of voluntary sustainability standard proliferation. International Food and Agribusiness Management Review, 19(3), 31–56.
Grenz, J., Thalmann, C., Stämpfli, A., Struder, C., & Häni, F. (2009). RISE – a method for assessing the sustainability of agricultural production at farm level. Rural Development News, 5–9. https://saiplatform.org/uploads/Library/RISEIndicatorsE_RDN1_2009.pdf
Hajjar, R., Newton, P., Adshead, D., Bogaerts, M., Maguire-Rajpaul, V. A., Pinto, L. F. G., McDermott, C. L., Milder, J. C., Wollenberg, E., & Agrawal, A. (2019). Scaling up sustainability in commodity agriculture: Transferability of governance mechanisms across the coffee and cattle sectors in Brazil. Journal of Cleaner Production, 206, 124–132. https://doi.org/10.1016/j.jclepro.2018.09.102
Hamdan, Fauzi, A. M., Rusli, M. S., & Rustiadi, E. (2019). A study of the smallholder coffee agroindustry sustainability condition using the life cycle assessment approach in Bengkulu Province, Indonesia. Journal of Ecological Engineering, 20(6), 153–160. https://doi.org/10.12911/22998993/108637
Hameed, Z., Khan, I.U., Islam, T., Sheikh, Z. and Naeem, R.M. (2020), “Do green HRM practices influence employees’ environmental performance?”, International Journal of Manpower, 41(7), 1061-1079. https://doi.org/10.1108/IJM-08-2019-0407
Häni, F., Braga, F., Stämpfli, A., Keller, T., Fischer, M., & Porsche, H. (2003). RISE , a Tool for Holistic Sustainability Assessment at the Farm Level. International Food and Agribusiness Management Review, 6(4).
Herzog, T. T., da Silva, M. B., & Facco, A. G. (2020). Sustainabilit y index in the production of conilon coffee. Revista Em Agronegocio e Meio Ambiente, 13(1), 213–232. https://doi.org/10.17765/2176-9168.2020v13n1p213-232
Koutsos, T. M., Menexes, G. C., & Dordas, C. A. (2019). An efficient framework for conducting systematic literature reviews in agricultural sciences. Science of the Total Environment, 682, 106–117. https://doi.org/10.1016/j.scitotenv.2019.04.354
Lähtinen, K., Myllyviita, T., Leskinen, P., & Pitkänen, S. K. (2014). A systematic literature review on indicators to assess local sustainability of forest energy production. Renewable and Sustainable Energy Reviews, 40, 1202–1216. https://doi.org/10.1016/j.rser.2014.07.060
Lanka, S. V, Khadaroo, I., & Böhm, S. (2017). Agroecology accounting: biodiversity and sustainable livelihoods from the margins. Accounting, Auditing and Accountability Journal, 30(7), 1592–1613. https://doi.org/10.1108/AAAJ-12-2015-2363
Latynskiy, E., & Berger, T. (2017). Assessing the Income Effects of Group Certification for Smallholder Coffee Farmers : Agent-based Simulation in Uganda. 68(3), 727–748. https://doi.org/10.1111/1477-9552.12212
Lingnau, V., Fuchs, F., & Beham, F. (2019). The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption. Journal of Management Control, 30(1), 65–93. https://doi.org/10.1007/s00187-019-00276-x
López-Ridaura, S,, van Keulen, H., van Ittersum, M.K., y Leffelaar, P.A. (2005). Multi-scale Methodological Framework to Derive Criteria and Indicators for Sustainability Evaluation of Peasant Natural Resource Management Systems. Environment, Development and Sustainability, (7), 751-69. https://link.springer.com/article/10.1007/s10668-003-6976-x
Lourenzani, A. E. B. S., Watanabe, K., Pigatto, G. A. S., & de Godoi Pereira, M. E. (2019). What fills your cup of coffee? The potential of geographical indication for family farmers’ market access. In Coffee Consumption and Industry Strategies in Brazil: A Volume in the Consumer Science and Strategic Marketing Series. Elsevier Inc. https://doi.org/10.1016/B978-0-12-814721-4.00014-7
MacDonald, R., y Reitmeier, Ch. (2017). Understanding Food Systems. Academic Press. https://www.elsevier.com/books/understanding-food-systems/macdonald/978-0-12-804445-2
Mamani, E. T., & Jara, R. S. (2016). Sostenibilidad ambiental de dos sistemas de producción de café en Perú: orgánico y convencional. 6781, 51–65.
Manning, S., Boons, F., von Hagen, O., & Reinecke, J. (2012). National contexts matter: The co-evolution of sustainability standards in global value chains. Ecological Economics, 83, 197–209. https://doi.org/10.1016/j.ecolecon.2011.08.029
Márquez, F., Julca, A., Manuel, C., Hugo, S., Silvana, V., & Huerta, P. (2016). Sustentabilidad ambiental en fincas cafetaleras después de un proceso de certificación orgánica en la Convención (Cusco, Perú). Ecologia Aplicada, 2, 125–132. https://doi.org/http://dx.doi.org/10.21704/rea.v15i2.752
Masera, O., Astier, M., & López-Ridaura, S. (1999). Sustentabilidad y manejo de recursos naturales: El marco de evaluación MESMIS (grupo interdisciplinario de tecnologia rural apropiada A.C (ed.)).
Méndez, M. S., Otiniano, A. J., Ventura, R. B., Nacional, U., & La, A. (2016). Sustentabilidad de fincas productoras de café en jipijapa (manabí, ecuador). Saber y Hacer, 3(1), 23–35.
Ministerio de Desarrollo Agrario y Riego- MINAGRI (2018). Informe Diagnóstico ampliado del Sistema de Control Interno del Ministerio de Agricultura y Riego - Unidad Ejecutora 01 - Administración Central para el Período 2017 - 2018. https://www.minagri.gob.pe/portal/actas-del-sistema-de-control-interno/actas-sci-2018
Nab, C., & Maslin, M. (2020). Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and sustainable coffee production and export to the United Kingdom. https://doi.org/10.1002/geo2.96
Naciones Unidas (1992). Declaración de Río sobre el Medio Ambiente y el Desarrollo. https://www.un.org/spanish/esa/sustdev/documents/declaracionrio.htm
Organización de las Naciones Unidas para la Alimentación y la Agricultura- FAO. (2014). Sustainability assessment of food and agriculture systems guidelines. http://www.fao.org/3/i3957e/i3957e.pdf
Paula, M., Tavares, D. F., & Mourad, A. L. (2020). Coffee beverage preparation by different methods from an environmental perspective. Fao 2018.
Pérez, P., Pilar, M., Ávila, R., Eugenia, A., & Torres, S. M. (2016). Evaluación de la sustentabilidad : una reflexión a partir del caso de la Red Nacional de Desarrollo Rural Sustentable ( México ) Sustainability evaluation : a reflection on the National Network for Sustainable Rural Development.
Rituay, P., Murga Valderrama, N. L., Bustos Chavéz, M. D. P., Chauca Valqui, P., & Campos Trigoso, J.-A. (2021). Evolución y tendencias investigativas de tecnologías aplicadas en los agronegocios : una revisión sistemática de la literatura. Iberian Journal of Information Systems and Technologies, 189–199.
Sarandón, S. J. (2002). El desarrollo y uso de indicadores para evaluar la sustentabilidad de los agroecosistemas. Agroecología: El Camino Para Una Agricultura Sustentable, 393–414. http://wp.ufpel.edu.br/consagro/files/2010/10/SARANDON-cap-20-Sustentabilidad.pdf
Sarandón, S., Zuluaga, M. S., Cieza, R., Gómez, C., & Janjetic, L. (2008). Evaluación de la sustentabilidad de sistemas agrícolas de fincas en misiones, argentina, mediante el uso de indicadores. Agroecología, 1, 19–28. https://revistas.um.es/agroecologia/article/view/14
Schmidt, X. C., Gallego-schmid, A., & Najdanovic-visak, V. (2020). Resources , Conservation & Recycling Life cycle environmental sustainability of valorisation routes for spent coffee grounds : From waste to resources. Resources, Conservation & Recycling, 157(February), 104751. https://doi.org/10.1016/j.resconrec.2020.104751
Smyth, A. J., & Dumanski, J. (1993). FESLM : An international framework for evaluating sustainable land management (Food and A).
Ssebunya, B. R., Schader, C., Baumgart, L., Landert, J., Altenbuchner, C., Schmid, E., & Stolze, M. (2019). Sustainability Performance of Certified and Non-certified Smallholder Coffee Farms in Uganda. Ecological Economics, 156(August 2018), 35–47. https://doi.org/10.1016/j.ecolecon.2018.09.004
Tonolli, A. J., y Sergio Ferre, C. (2018). Comparison of agroecosystem assessment frameworks. Tropical and Subtropical Agroecosystems, 21(3), 487-504. https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2519/1187
Traxler, A. A., Schrack, D., & Greiling, D. (2020). Sustainability reporting and management control – A systematic exploratory literature review. Journal of Cleaner Production, 276, 122725. https://doi.org/10.1016/j.jclepro.2020.122725
Trinh, L. T. K., Hu, A. H., Lan, Y. C., & Chen, Z. H. (2020). Comparative life cycle assessment for conventional and organic coffee cultivation in Vietnam. International Journal of Environmental Science and Technology, 17(3), 1307–1324. https://doi.org/10.1007/s13762-019-02539-5
Tyler Miller, G. (2008). Ciencia ambiental Desarrollo sostenible un enfoque integral. In Cengage Learning Latin America (Ed.), Innovación Educativa (8th ed., Issue 45).
Vervaeke, M. (2012). Life Cycle Assessment Software for Product and Process Sustainability Analysis. Chemical Education, 89, 884–890.
Villavicencio-Enríquez, L. (2012). Caracterización agroforestal en sistemas de café tradicional y rústico, en san miguel, veracruz, méxico. https://doi.org/10.5154/r.rchscfa.2010.08.051
Winter, E., Marton, S. M. R. R., Baumgart, L., Curran, M., Stolze, M., & Schader, C. (2020). Evaluating the Sustainability Performance of Typical Conventional and Certified Coffee Production Systems in Brazil and Ethiopia Based on Expert Judgements. Frontiers in Sustainable Food Systems, 4. https://doi.org/10.3389/fsufs.2020.00049
Publicado
2021-07-16
Cómo citar
Campos Trigoso, J.-A., Murga Valderrama, N. L., Rituay Trujillo, P.-A., & García Rosero, L. M. (2021). Sostenibilidad del café: revisión sistemática de la literatura. Revista Venezolana De Gerencia, 26(95), 943-961. https://doi.org/10.52080/rvgluz.27.95.30
Número
Sección
TRIMESTRE
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0.
.png)
