Economía circular y sus prácticas en la región andina
Palabras clave:
economía circular, estudio bibliométrico, ambiente, sustentabilidad, sector alimentos
Resumen
La Economía Circular, modelo alternativo de producción y consumo, apunta a revertir y minimizar el impacto ambiental de métodos tradicionales, contribuyendo a la sustentabilidad. Frente a esta perspectiva, el objetivo del presente artículo es analizar la contribución científica de prácticas de Economía Circular, en la Región Andina, estudio no realizado anteriormente. Se utiliza la investigación exploratoria, descriptiva, teórica ilustrativa y, mediante un análisis bibliométrico, se sistematiza la información mediante la técnica clustering, seleccionando un portafolio bibliográfico de 85 publicaciones de la plataforma Open Acces de Web of Science, aplicando la herramienta VOSViewer. Entre los principales hallazgos, se destaca participación incipiente, especialmente el sector de alimentos. La mayoría de investigaciones, se concentran en pocas organizaciones y autores, destaca Colombia seguido Ecuador, la mayoría de investigaciones realizadas con autores de Europa, resalta España. Se concluye que hace falta promover mayor participación en redes de investigación entre países de la región y documentar las prácticas existentes a través de publicaciones científicas.
Citas
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Publicado
2024-06-03
Cómo citar
Llanos-Encalada, M., Correa-Vaca, A. M., & Calderón-Cisneros, J. (2024). Economía circular y sus prácticas en la región andina. Revista Venezolana De Gerencia, 29(107), 1072-1092. https://doi.org/10.52080/rvgluz.29.107.5
Número
Sección
EN LA MIRA: Sostenibilidad y urbanismo
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0.
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