Efecto de bioestimulantes sobre la calidad del fruto de manzana Golden Glory en Chihuahua, México
Palabras clave:
aminoácidos, algas marinas, ácidos fúlvicos, Malus domestica Borkh
Resumen
El cultivo de manzano (Malus domestica (Borkh.) Borkh.) tiene una gran importancia mundial debido a su sabor y valor nutricional. En México, Chihuahua lidera la producción, pero aún no se ha estudiado la respuesta de la variedad Golden Glory a bioestimulantes. Este estudio tuvo como objetivo evaluar el efecto de bioestimulantes sobre la calidad del fruto en manzana cv Golden Glory. El estudio se realizó en Namiquipa, Chihuahua, durante la temporada 2023, mediante un diseño experimental completamente al azar con tratamientos (aminoácidos, algas, ácidos fúlvicos y un control) asperjados semanalmente desde floración hasta cerca de la cosecha. Las características del fruto se evaluaron 90 días después del tratamiento inicial. Los aminoácidos mejoraron significativamente el peso de fruto (27,98 %), el diámetro (8,41 % polar y 9,28 % ecuatorial), el color (178,8 %) y los sólidos solubles totales (SST; 5,72 %), redujeron el contenido de ácido málico y mejoraron la relación SST/AT un 23,21 %, sin afectar la firmeza. La calidad del fruto cumplió con los estándares de comercialización. Los tratamientos con algas marinas y ácidos fúlvicos no mostraron mejoras significativas en la mayoría de los parámetros evaluados. Estos hallazgos destacan la eficacia de los aminoácidos para mejorar la calidad de manzanas ‘Golden Glory’.
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Jemrić, T., Babojelić, M.S., Goran, Fruk., & Šindrak, Z. (2013). Fruit quality of nine old apple cultivars, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41(2), 504-509.
Kapłan, M., Klimek, K., Buczyński, K., Stój, A., Krupa, T., & Borkowska, A. (2023). Evaluation of the effect of biostimulation on the yielding of Golden Delicious apple trees, Applied Sciences, 13(16), 9389. https://doi.org/10.3390/app13169389
Khan, A.S., Ahmad, B., Jaskani, M.J., Ahmad, R., & Malik, A.U. (2012). Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physicochemical properties of grapes, International Journal of Agriculture and Biology, 14(3), 383-388. https://doi.org/10.1080/01904167.2018.1504966.
Kiczorowski, P. (2019). Influence of NPK minerals and biostimulants on the growth, yield, and fruit nutritional value in cv. ‘Sampion’apple trees growing on different rootstocks, Acta Scientiarum Polonorum. Hortorum Cultus, 18(1). https://doi.org/10.24326/asphc.2019.1.20
Kuchay, M.A., Ahmad, W.A., Ajay, K.B., & Goswami, M. (2021). Effect of plant growth regulator, applin on growth, yield and quality of royal delicious apple, International Journal of Farm Sciences, 11(1), 1-6. https://doi.org/0.5958/2250-0499.2022.00097.0
Liava, V., Chaski, C., Añibarro-Ortega, M., Pereira, A., Pinela, J., Barros, L., & Petropoulos, S. A. (2023). The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation, Horticulturae, 9(11), 1184. https://doi.org/10.3390/horticulturae9111184
Lobo, T.J., De Sousa, K.S., Neto, V.B., Pereira, R.N, Silva, L.S., Lucena, C,Í. (2019). Biostimulants on fruit yield and quality of Mango cv. Kent grown in semiarid, Journal of the American Pomological Society, 73(3), 152-160. https://doi.org/10.21273/hortsci13753-18
Magness, J.R., & Taylor, G.F. (1925). An improved type of pressure tester for the determination of fruit maturity. United States Department of Agriculture: Washington, DC, USA. p. 1982. https://doi.org/10.5962/bhl.title.66090
Malík, M., Velechovský, J., Praus, L., Janatová, A., Kahánková, Z., Klouček, P., & Tlustoš, P. (2022). Amino acid supplementation as a biostimulant in medical cannabis (Cannabis sativa L.) plant nutrition. Frontiers in plant science, 13, 868350. https://doi.org/10.3389/fpls.2022.868350
Makhaye, G., Mofokeng, M. M., Tesfay, S., Aremu, A. O., Van Staden, J., & Amoo, S. O. (2021). Influence of plant biostimulant application on seed germination, Biostimulants for crops from seed germination to plant development, 109-135.
Mannino, G., Campobenedetto, C., Vigliante, I., Contartese, V., Gentile, C., & Bertea, C.M. (2020). The application of a plant biostimulant based on seaweed and yeast extract improved tomato fruit development and quality, Biomolecules, 10(12), 1662. https://doi.org/10.3390/biom10121662
Molina-Corral, F.J., Espino-Díaz, M., Jacobo, J.L, Mattinson, S.D., Fellman, J.K., Sepúlveda, D.R., González-Aguilar, G.A., Salas-Salazar, N.A., & Olivas, G.I. (2021). Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 49(1), 12241-12241. https://doi.org/10.15835/nbha49112241
Mosa, W. F., Sas-Paszt, L., Głuszek, S., Górnik, K., Anjum, M. A., Saleh, A.A., Abada, H.S., & Awad, R. M. (2023). Effect of some biostimulants on the vegetative growth, yield, fruit quality attributes and nutritional status of apple, Horticulturae, 9(1), 32. https://doi.org/10.3390/horticulturae9010032
Puglisi, I., La Bella, E., Rovetto, E. I., Lo Piero, A.R., & Baglieri, A. (2020). Biostimulant effect and biochemical response in lettuce seedlings treated with a Scenedesmus quadricauda extract, Plants, 9(1), 123. https://doi.org/10.3390/plants9010123
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Shehata, M.N., & Abdelgawad, K.F. (2019). Potassium silicate and amino acids improve growth, flowering and productivity of summer squash under high temperature condition, American-Eurasian Journal of Agricultural and Environmental Sciences, 19(2), 74-86. https://doi.org/10.5829/idosi.aejaes.2019.74.86
Soppelsa, S., Kelderer, M., Casera, C., Bassi, M., Robatscher, P., & Andreotti, C. (2018). Use of biostimulants for organic apple production: Effects on tree growth, yield, and fruit quality at harvest and during storage, Frontiers in Plant Science, 9, 1342. https://doi.org/10.3389/fpls.2018.01342
Świerczyński, S., Antonowicz, A., & Bykowska, J. (2021). The effect of the foliar application of biostimulants and fertilizers on the growth and physiological parameters of Maiden apple trees cultivated with limited mineral fertilisation, Agronomy, 11(6), 1216. https://doi.org/10.3390/agronomy11061216
Unión de fruticultores [UNIFRUT]. (2023, 03 de agosto). https://www.unifrut.com.mx/manzana_mexicana.php
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Almutairi, K.F., Górnik, K., Ayoub, A., Abada, H.S., & Mosa, W.F. (2023). Performance of mango trees under the spraying of some biostimulants, Sustainability, 15(21), 15543. https://doi.org/10.3390/su152115543
Arabloo, M., Taheri, M., Yazdani, H., & Shahmoradi, M. (2017). Effect of foliar application of amino acid and calcium chelate on some quality and quantity of Golden Delicious and Granny Smith apples, Trakia Journal of Sciences, 15(1), 14-19. https://doi:10.15547/tjs.2017.01.003
Association of Official Agricultural Chemists [AOAC]. (1990). Official Methods of Analysis of the Association of Analytical Chemists International; Association of Official Agricultural Chemists (AOAC): Gaithersburg, MD, USA, 15(1), 771.
Ayub, R.A., Sousa, A.M., Viencz, T., & Botelho, R.V. (2019). Fruit set and yield of apple trees cv. Gala treated with seaweed extract of Ascophyllum nodosum and thidiazuron, Revista Brasileira de Fruticultura, 41, e-072. https://doi.org/10.1590/0100-29452019072
Basak, A. (2008). Effect of preharvest treatment with seaweed products, Kelpak® and Goëmar BM 86®, on fruit quality in apple, International Journal of Fruit Science, 8(1-2), 1-14. https://doi.org/10.1080/15538360802365251
Bulgari, R., Franzoni, G., & Ferrante, A. (2019). Biostimulants application in horticultural crops under abiotic stress conditions, Agronomy, 9(6), 306. https://doi.org/10.3390/agronomy9060306
Costa, J.M., Ampese, L.C., Ziero, H.D., Sganzerla, W.G., & Forster-Carneiro, T. (2022). Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products–An updated review, Journal of Environmental Chemical Engineering, 10(5), 108358. https://doi.org/10.1016/j.jece.2022.108358
Cozzolino, E., Di Mola, I., Ottaiano, L., El-Nakhel, C., Rouphael, Y., & Mori, M. (2021). Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato, Italian Journal of Agronomy, 16(2). https://doi.org/10.4081/ija.2021.1825
de Araújo, L. L. M., Ramos, D., Brachtvogel, E., & Kovalski, A. (2021). Ação de Bioestimulantes em cultivares comerciais de soja na Região Norte do Vale do Araguia-MT, PesquisAgro, 4(1), 3-21. https://10.33912/AGRO.2596-0644.2021
De Bruyn, J.W., Garretsen, F., & Kooistra, E. (1971). Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.), Euphytica, 20, 214-227. https://doi.org/10.1007/BF00056081
Di-Vaio, C., Cirillo, A., Cice, D., El-Nakhel, C., & Rouphael, Y. (2021). Biostimulant Application Improves Yield Parameters and Accentuates Fruit Color of Annurca Apples, Agronomy, 11(4), 715. https://doi.org/10.3390/agronomy11040715
Fenili, C.L., Petri, J.L., Sezerino, A.A., De Martin, M.S., Gabardo, G.C., & Daniel, E.D. (2018). Bluprins®️ as alternative bud break promoter for ‘Maxi Gala’and ‘Fuji Suprema’apple trees, Journal of Experimental Agriculture International, 26 (2), 1-13. https://doi.org/10.9734/JEAI/2018/43649
Francesca, S., Arena, C., Hay, M.B., Schettini, C., Ambrosino, P., Barone, A., & Rigano, M.M. (2020). The use of a plant-based biostimulant improves plant performances and fruit quality in tomato plants grown at elevated temperatures, Agronomy, 10(3), 363. https://doi.org/10.3390/agronomy10030363
Fernández-Cancelo, P., Teixidó, N., Echeverría, G., Torres, R., Larrigaudière, C., & Giné-Bordonaba, J. (2021). Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens, Scientia Horticulturae, 285, 110159. https://doi.org/10.1016/j.scienta.2021.110159
Garza-Alonso, C.A., Olivares-Sáenz, E., González-Morales, S., Cabrera-De la Fuente, M., Juárez-Maldonado, A., González-Fuentes, J. A., Tortella, G., Valdés-Caballero., & Benavides-Mendoza, A. (2022). Strawberry biostimulation: From mechanisms of action to plant growth and fruit quality, Plants, 11(24), 3463. https://doi.org/10.3390/plants11243463
Gonçalves, B., Morais, M.C., Sequeira, A., Ribeiro, C., Guedes, F., Silva, A.P., & Aires, A. (2020). Quality preservation of sweet cherry cv Staccato by using glycine-betaine or Ascophyllum nodosum, Food chemistry, 322, 126713. https://doi.org/10.1016/j.foodchem.2020.126713
González-Morales, S., Solís-Gaona, S., Valdés-Caballero, M. V., Juárez-Maldonado, A., Loredo-Treviño, A., & Benavides-Mendoza, A. (2021). Transcriptomics of biostimulation of plants under abiotic stress, Frontiers in Genetics, 12, 583888. https://doi.org/10.3389/fgene.2021.583888
Hernández, R.A., Soto, J.M., Uvalle, J.X., Yáñez, R.M., Sánchez, E., Romero, L. 1999. Contenido nutricional foliar y calidad de frutos en manzano ‘Golden Delicious’ como resultado de las aplicaciones de calcio durante el desarrollo del fruto. Editorial Plácido Cuadros S.L. Granada, España. 182 p.
Huang, Z., Hu, H., Shen, F., Wu, B., Wang, X., Zhang, B., Wang, W., Liu, L., Chen, Ch., Zhan, R., Chenz, R., Wang, Y., Wu, T., Xu, X., Han, Z., & Zhang, X. (2018). Relatively high acidity is an important breeding objective for fresh juice-specific apple cultivars, Scientia Horticulturae, 233, 29-37. https://doi.org/10.1016/j.scienta.2018.01.026
Jemrić, T., Babojelić, M.S., Goran, Fruk., & Šindrak, Z. (2013). Fruit quality of nine old apple cultivars, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41(2), 504-509.
Kapłan, M., Klimek, K., Buczyński, K., Stój, A., Krupa, T., & Borkowska, A. (2023). Evaluation of the effect of biostimulation on the yielding of Golden Delicious apple trees, Applied Sciences, 13(16), 9389. https://doi.org/10.3390/app13169389
Khan, A.S., Ahmad, B., Jaskani, M.J., Ahmad, R., & Malik, A.U. (2012). Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physicochemical properties of grapes, International Journal of Agriculture and Biology, 14(3), 383-388. https://doi.org/10.1080/01904167.2018.1504966.
Kiczorowski, P. (2019). Influence of NPK minerals and biostimulants on the growth, yield, and fruit nutritional value in cv. ‘Sampion’apple trees growing on different rootstocks, Acta Scientiarum Polonorum. Hortorum Cultus, 18(1). https://doi.org/10.24326/asphc.2019.1.20
Kuchay, M.A., Ahmad, W.A., Ajay, K.B., & Goswami, M. (2021). Effect of plant growth regulator, applin on growth, yield and quality of royal delicious apple, International Journal of Farm Sciences, 11(1), 1-6. https://doi.org/0.5958/2250-0499.2022.00097.0
Liava, V., Chaski, C., Añibarro-Ortega, M., Pereira, A., Pinela, J., Barros, L., & Petropoulos, S. A. (2023). The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation, Horticulturae, 9(11), 1184. https://doi.org/10.3390/horticulturae9111184
Lobo, T.J., De Sousa, K.S., Neto, V.B., Pereira, R.N, Silva, L.S., Lucena, C,Í. (2019). Biostimulants on fruit yield and quality of Mango cv. Kent grown in semiarid, Journal of the American Pomological Society, 73(3), 152-160. https://doi.org/10.21273/hortsci13753-18
Magness, J.R., & Taylor, G.F. (1925). An improved type of pressure tester for the determination of fruit maturity. United States Department of Agriculture: Washington, DC, USA. p. 1982. https://doi.org/10.5962/bhl.title.66090
Malík, M., Velechovský, J., Praus, L., Janatová, A., Kahánková, Z., Klouček, P., & Tlustoš, P. (2022). Amino acid supplementation as a biostimulant in medical cannabis (Cannabis sativa L.) plant nutrition. Frontiers in plant science, 13, 868350. https://doi.org/10.3389/fpls.2022.868350
Makhaye, G., Mofokeng, M. M., Tesfay, S., Aremu, A. O., Van Staden, J., & Amoo, S. O. (2021). Influence of plant biostimulant application on seed germination, Biostimulants for crops from seed germination to plant development, 109-135.
Mannino, G., Campobenedetto, C., Vigliante, I., Contartese, V., Gentile, C., & Bertea, C.M. (2020). The application of a plant biostimulant based on seaweed and yeast extract improved tomato fruit development and quality, Biomolecules, 10(12), 1662. https://doi.org/10.3390/biom10121662
Molina-Corral, F.J., Espino-Díaz, M., Jacobo, J.L, Mattinson, S.D., Fellman, J.K., Sepúlveda, D.R., González-Aguilar, G.A., Salas-Salazar, N.A., & Olivas, G.I. (2021). Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 49(1), 12241-12241. https://doi.org/10.15835/nbha49112241
Mosa, W. F., Sas-Paszt, L., Głuszek, S., Górnik, K., Anjum, M. A., Saleh, A.A., Abada, H.S., & Awad, R. M. (2023). Effect of some biostimulants on the vegetative growth, yield, fruit quality attributes and nutritional status of apple, Horticulturae, 9(1), 32. https://doi.org/10.3390/horticulturae9010032
Puglisi, I., La Bella, E., Rovetto, E. I., Lo Piero, A.R., & Baglieri, A. (2020). Biostimulant effect and biochemical response in lettuce seedlings treated with a Scenedesmus quadricauda extract, Plants, 9(1), 123. https://doi.org/10.3390/plants9010123
Secretaría de Agricultura y Desarrollo Rural [SADER]. (2023, 13 de julio). Servicio de Información Agroalimentaria y Pesquera. Sistema de Información Agroalimentaria y Pesquera. https://nube. siap.gob.mx/cierreagricola/.
Shehata, M.N., & Abdelgawad, K.F. (2019). Potassium silicate and amino acids improve growth, flowering and productivity of summer squash under high temperature condition, American-Eurasian Journal of Agricultural and Environmental Sciences, 19(2), 74-86. https://doi.org/10.5829/idosi.aejaes.2019.74.86
Soppelsa, S., Kelderer, M., Casera, C., Bassi, M., Robatscher, P., & Andreotti, C. (2018). Use of biostimulants for organic apple production: Effects on tree growth, yield, and fruit quality at harvest and during storage, Frontiers in Plant Science, 9, 1342. https://doi.org/10.3389/fpls.2018.01342
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Publicado
2024-08-19
Cómo citar
Acevedo-Barrera, A., Acevedo-Barrera, A., Gutiérrez-Chávez, A., Pérez-Leal, R., Soto-Parra, J., Villa-Martínez, A., & Hernández-Huerta, J. (2024). Efecto de bioestimulantes sobre la calidad del fruto de manzana Golden Glory en Chihuahua, México. Revista De La Facultad De Agronomía De La Universidad Del Zulia, 41(3), e244129. Recuperado a partir de https://mail.produccioncientificaluz.org/index.php/agronomia/article/view/42582
Número
Sección
Producción Vegetal
Derechos de autor 2024 Angélica Anahí Acevedo-Barrera, Jared Hernández-Huerta*, Aldo Gutiérrez-Chávez, Ramona Pérez-Leal, Juan Manuel Soto-Parra, Alejandra Villa-Martínez
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0.
