Efeito de bioestimulantes na qualidade dos frutos da Golden Glory apple em Chihuahua, México
Palavras-chave:
aminoácidos, algas marinhas,, ácidos fúlvicos, Malus domestica Borkh
Resumo
O cultivo da maçã (Malus domestica (Borkh.) Borkh.) possui significativa importância mundial devido ao seu sabor e valor nutricional. No México, o Chihuahua lidera a produção, mas a resposta da variedade Golden Glory aos bioestimulantes permanece não estudada. Este estudo teve como objetivo avaliar o efeito de bioestimulantes na qualidade dos frutos da maçã Golden Glory. Conduzido em Namiquipa, Chihuahua, durante a temporada de 2023, o estudo empregou um desenho experimental aleatório com tratamentos (aminoácidos, algas, ácidos fúlvicos e um controle) pulverizados semanalmente desde a floração até perto da colheita. As características dos frutos foram avaliadas 90 dias após o tratamento inicial. Os aminoácidos melhoram significativamente o peso dos frutos (27,98 %), diâmetros (8,41 % polares e 9,28 % equatoriais), cor (178,8 %) e sólidos solúveis totais (SST; 5,72 %), ao mesmo tempo que reduzem o teor de ácido málico e melhoram a relação SST/AT em 23,21 %, sem firmeza de impacto. A qualidade dos frutos atendeu aos padrões de comercialização. O tratamento com algas marinhas e ácidos fúlvicos não apresentou parâmetros de melhoria significativos. Estes resultados sublinham a eficácia dos aminoácidos na melhoria da qualidade das maçãs 'Golden Glory'.
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Referências
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Basak, A. (2008). Effect of preharvest treatment with seaweed products, Kelpak® and Goëmar BM 86®, on fruit quality in apple, International Journal of Fruit Science, 8(1-2), 1-14. https://doi.org/10.1080/15538360802365251
Bulgari, R., Franzoni, G., & Ferrante, A. (2019). Biostimulants application in horticultural crops under abiotic stress conditions, Agronomy, 9(6), 306. https://doi.org/10.3390/agronomy9060306
Costa, J.M., Ampese, L.C., Ziero, H.D., Sganzerla, W.G., & Forster-Carneiro, T. (2022). Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products–An updated review, Journal of Environmental Chemical Engineering, 10(5), 108358. https://doi.org/10.1016/j.jece.2022.108358
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Gonçalves, B., Morais, M.C., Sequeira, A., Ribeiro, C., Guedes, F., Silva, A.P., & Aires, A. (2020). Quality preservation of sweet cherry cv Staccato by using glycine-betaine or Ascophyllum nodosum, Food chemistry, 322, 126713. https://doi.org/10.1016/j.foodchem.2020.126713
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Jemrić, T., Babojelić, M.S., Goran, Fruk., & Šindrak, Z. (2013). Fruit quality of nine old apple cultivars, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41(2), 504-509.
Kapłan, M., Klimek, K., Buczyński, K., Stój, A., Krupa, T., & Borkowska, A. (2023). Evaluation of the effect of biostimulation on the yielding of Golden Delicious apple trees, Applied Sciences, 13(16), 9389. https://doi.org/10.3390/app13169389
Khan, A.S., Ahmad, B., Jaskani, M.J., Ahmad, R., & Malik, A.U. (2012). Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physicochemical properties of grapes, International Journal of Agriculture and Biology, 14(3), 383-388. https://doi.org/10.1080/01904167.2018.1504966.
Kiczorowski, P. (2019). Influence of NPK minerals and biostimulants on the growth, yield, and fruit nutritional value in cv. ‘Sampion’apple trees growing on different rootstocks, Acta Scientiarum Polonorum. Hortorum Cultus, 18(1). https://doi.org/10.24326/asphc.2019.1.20
Kuchay, M.A., Ahmad, W.A., Ajay, K.B., & Goswami, M. (2021). Effect of plant growth regulator, applin on growth, yield and quality of royal delicious apple, International Journal of Farm Sciences, 11(1), 1-6. https://doi.org/0.5958/2250-0499.2022.00097.0
Liava, V., Chaski, C., Añibarro-Ortega, M., Pereira, A., Pinela, J., Barros, L., & Petropoulos, S. A. (2023). The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation, Horticulturae, 9(11), 1184. https://doi.org/10.3390/horticulturae9111184
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Makhaye, G., Mofokeng, M. M., Tesfay, S., Aremu, A. O., Van Staden, J., & Amoo, S. O. (2021). Influence of plant biostimulant application on seed germination, Biostimulants for crops from seed germination to plant development, 109-135.
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Puglisi, I., La Bella, E., Rovetto, E. I., Lo Piero, A.R., & Baglieri, A. (2020). Biostimulant effect and biochemical response in lettuce seedlings treated with a Scenedesmus quadricauda extract, Plants, 9(1), 123. https://doi.org/10.3390/plants9010123
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Soppelsa, S., Kelderer, M., Casera, C., Bassi, M., Robatscher, P., & Andreotti, C. (2018). Use of biostimulants for organic apple production: Effects on tree growth, yield, and fruit quality at harvest and during storage, Frontiers in Plant Science, 9, 1342. https://doi.org/10.3389/fpls.2018.01342
Świerczyński, S., Antonowicz, A., & Bykowska, J. (2021). The effect of the foliar application of biostimulants and fertilizers on the growth and physiological parameters of Maiden apple trees cultivated with limited mineral fertilisation, Agronomy, 11(6), 1216. https://doi.org/10.3390/agronomy11061216
Unión de fruticultores [UNIFRUT]. (2023, 03 de agosto). https://www.unifrut.com.mx/manzana_mexicana.php
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Almutairi, K.F., Górnik, K., Ayoub, A., Abada, H.S., & Mosa, W.F. (2023). Performance of mango trees under the spraying of some biostimulants, Sustainability, 15(21), 15543. https://doi.org/10.3390/su152115543
Arabloo, M., Taheri, M., Yazdani, H., & Shahmoradi, M. (2017). Effect of foliar application of amino acid and calcium chelate on some quality and quantity of Golden Delicious and Granny Smith apples, Trakia Journal of Sciences, 15(1), 14-19. https://doi:10.15547/tjs.2017.01.003
Association of Official Agricultural Chemists [AOAC]. (1990). Official Methods of Analysis of the Association of Analytical Chemists International; Association of Official Agricultural Chemists (AOAC): Gaithersburg, MD, USA, 15(1), 771.
Ayub, R.A., Sousa, A.M., Viencz, T., & Botelho, R.V. (2019). Fruit set and yield of apple trees cv. Gala treated with seaweed extract of Ascophyllum nodosum and thidiazuron, Revista Brasileira de Fruticultura, 41, e-072. https://doi.org/10.1590/0100-29452019072
Basak, A. (2008). Effect of preharvest treatment with seaweed products, Kelpak® and Goëmar BM 86®, on fruit quality in apple, International Journal of Fruit Science, 8(1-2), 1-14. https://doi.org/10.1080/15538360802365251
Bulgari, R., Franzoni, G., & Ferrante, A. (2019). Biostimulants application in horticultural crops under abiotic stress conditions, Agronomy, 9(6), 306. https://doi.org/10.3390/agronomy9060306
Costa, J.M., Ampese, L.C., Ziero, H.D., Sganzerla, W.G., & Forster-Carneiro, T. (2022). Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products–An updated review, Journal of Environmental Chemical Engineering, 10(5), 108358. https://doi.org/10.1016/j.jece.2022.108358
Cozzolino, E., Di Mola, I., Ottaiano, L., El-Nakhel, C., Rouphael, Y., & Mori, M. (2021). Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato, Italian Journal of Agronomy, 16(2). https://doi.org/10.4081/ija.2021.1825
de Araújo, L. L. M., Ramos, D., Brachtvogel, E., & Kovalski, A. (2021). Ação de Bioestimulantes em cultivares comerciais de soja na Região Norte do Vale do Araguia-MT, PesquisAgro, 4(1), 3-21. https://10.33912/AGRO.2596-0644.2021
De Bruyn, J.W., Garretsen, F., & Kooistra, E. (1971). Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.), Euphytica, 20, 214-227. https://doi.org/10.1007/BF00056081
Di-Vaio, C., Cirillo, A., Cice, D., El-Nakhel, C., & Rouphael, Y. (2021). Biostimulant Application Improves Yield Parameters and Accentuates Fruit Color of Annurca Apples, Agronomy, 11(4), 715. https://doi.org/10.3390/agronomy11040715
Fenili, C.L., Petri, J.L., Sezerino, A.A., De Martin, M.S., Gabardo, G.C., & Daniel, E.D. (2018). Bluprins®️ as alternative bud break promoter for ‘Maxi Gala’and ‘Fuji Suprema’apple trees, Journal of Experimental Agriculture International, 26 (2), 1-13. https://doi.org/10.9734/JEAI/2018/43649
Francesca, S., Arena, C., Hay, M.B., Schettini, C., Ambrosino, P., Barone, A., & Rigano, M.M. (2020). The use of a plant-based biostimulant improves plant performances and fruit quality in tomato plants grown at elevated temperatures, Agronomy, 10(3), 363. https://doi.org/10.3390/agronomy10030363
Fernández-Cancelo, P., Teixidó, N., Echeverría, G., Torres, R., Larrigaudière, C., & Giné-Bordonaba, J. (2021). Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens, Scientia Horticulturae, 285, 110159. https://doi.org/10.1016/j.scienta.2021.110159
Garza-Alonso, C.A., Olivares-Sáenz, E., González-Morales, S., Cabrera-De la Fuente, M., Juárez-Maldonado, A., González-Fuentes, J. A., Tortella, G., Valdés-Caballero., & Benavides-Mendoza, A. (2022). Strawberry biostimulation: From mechanisms of action to plant growth and fruit quality, Plants, 11(24), 3463. https://doi.org/10.3390/plants11243463
Gonçalves, B., Morais, M.C., Sequeira, A., Ribeiro, C., Guedes, F., Silva, A.P., & Aires, A. (2020). Quality preservation of sweet cherry cv Staccato by using glycine-betaine or Ascophyllum nodosum, Food chemistry, 322, 126713. https://doi.org/10.1016/j.foodchem.2020.126713
González-Morales, S., Solís-Gaona, S., Valdés-Caballero, M. V., Juárez-Maldonado, A., Loredo-Treviño, A., & Benavides-Mendoza, A. (2021). Transcriptomics of biostimulation of plants under abiotic stress, Frontiers in Genetics, 12, 583888. https://doi.org/10.3389/fgene.2021.583888
Hernández, R.A., Soto, J.M., Uvalle, J.X., Yáñez, R.M., Sánchez, E., Romero, L. 1999. Contenido nutricional foliar y calidad de frutos en manzano ‘Golden Delicious’ como resultado de las aplicaciones de calcio durante el desarrollo del fruto. Editorial Plácido Cuadros S.L. Granada, España. 182 p.
Huang, Z., Hu, H., Shen, F., Wu, B., Wang, X., Zhang, B., Wang, W., Liu, L., Chen, Ch., Zhan, R., Chenz, R., Wang, Y., Wu, T., Xu, X., Han, Z., & Zhang, X. (2018). Relatively high acidity is an important breeding objective for fresh juice-specific apple cultivars, Scientia Horticulturae, 233, 29-37. https://doi.org/10.1016/j.scienta.2018.01.026
Jemrić, T., Babojelić, M.S., Goran, Fruk., & Šindrak, Z. (2013). Fruit quality of nine old apple cultivars, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41(2), 504-509.
Kapłan, M., Klimek, K., Buczyński, K., Stój, A., Krupa, T., & Borkowska, A. (2023). Evaluation of the effect of biostimulation on the yielding of Golden Delicious apple trees, Applied Sciences, 13(16), 9389. https://doi.org/10.3390/app13169389
Khan, A.S., Ahmad, B., Jaskani, M.J., Ahmad, R., & Malik, A.U. (2012). Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physicochemical properties of grapes, International Journal of Agriculture and Biology, 14(3), 383-388. https://doi.org/10.1080/01904167.2018.1504966.
Kiczorowski, P. (2019). Influence of NPK minerals and biostimulants on the growth, yield, and fruit nutritional value in cv. ‘Sampion’apple trees growing on different rootstocks, Acta Scientiarum Polonorum. Hortorum Cultus, 18(1). https://doi.org/10.24326/asphc.2019.1.20
Kuchay, M.A., Ahmad, W.A., Ajay, K.B., & Goswami, M. (2021). Effect of plant growth regulator, applin on growth, yield and quality of royal delicious apple, International Journal of Farm Sciences, 11(1), 1-6. https://doi.org/0.5958/2250-0499.2022.00097.0
Liava, V., Chaski, C., Añibarro-Ortega, M., Pereira, A., Pinela, J., Barros, L., & Petropoulos, S. A. (2023). The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation, Horticulturae, 9(11), 1184. https://doi.org/10.3390/horticulturae9111184
Lobo, T.J., De Sousa, K.S., Neto, V.B., Pereira, R.N, Silva, L.S., Lucena, C,Í. (2019). Biostimulants on fruit yield and quality of Mango cv. Kent grown in semiarid, Journal of the American Pomological Society, 73(3), 152-160. https://doi.org/10.21273/hortsci13753-18
Magness, J.R., & Taylor, G.F. (1925). An improved type of pressure tester for the determination of fruit maturity. United States Department of Agriculture: Washington, DC, USA. p. 1982. https://doi.org/10.5962/bhl.title.66090
Malík, M., Velechovský, J., Praus, L., Janatová, A., Kahánková, Z., Klouček, P., & Tlustoš, P. (2022). Amino acid supplementation as a biostimulant in medical cannabis (Cannabis sativa L.) plant nutrition. Frontiers in plant science, 13, 868350. https://doi.org/10.3389/fpls.2022.868350
Makhaye, G., Mofokeng, M. M., Tesfay, S., Aremu, A. O., Van Staden, J., & Amoo, S. O. (2021). Influence of plant biostimulant application on seed germination, Biostimulants for crops from seed germination to plant development, 109-135.
Mannino, G., Campobenedetto, C., Vigliante, I., Contartese, V., Gentile, C., & Bertea, C.M. (2020). The application of a plant biostimulant based on seaweed and yeast extract improved tomato fruit development and quality, Biomolecules, 10(12), 1662. https://doi.org/10.3390/biom10121662
Molina-Corral, F.J., Espino-Díaz, M., Jacobo, J.L, Mattinson, S.D., Fellman, J.K., Sepúlveda, D.R., González-Aguilar, G.A., Salas-Salazar, N.A., & Olivas, G.I. (2021). Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 49(1), 12241-12241. https://doi.org/10.15835/nbha49112241
Mosa, W. F., Sas-Paszt, L., Głuszek, S., Górnik, K., Anjum, M. A., Saleh, A.A., Abada, H.S., & Awad, R. M. (2023). Effect of some biostimulants on the vegetative growth, yield, fruit quality attributes and nutritional status of apple, Horticulturae, 9(1), 32. https://doi.org/10.3390/horticulturae9010032
Puglisi, I., La Bella, E., Rovetto, E. I., Lo Piero, A.R., & Baglieri, A. (2020). Biostimulant effect and biochemical response in lettuce seedlings treated with a Scenedesmus quadricauda extract, Plants, 9(1), 123. https://doi.org/10.3390/plants9010123
Secretaría de Agricultura y Desarrollo Rural [SADER]. (2023, 13 de julio). Servicio de Información Agroalimentaria y Pesquera. Sistema de Información Agroalimentaria y Pesquera. https://nube. siap.gob.mx/cierreagricola/.
Shehata, M.N., & Abdelgawad, K.F. (2019). Potassium silicate and amino acids improve growth, flowering and productivity of summer squash under high temperature condition, American-Eurasian Journal of Agricultural and Environmental Sciences, 19(2), 74-86. https://doi.org/10.5829/idosi.aejaes.2019.74.86
Soppelsa, S., Kelderer, M., Casera, C., Bassi, M., Robatscher, P., & Andreotti, C. (2018). Use of biostimulants for organic apple production: Effects on tree growth, yield, and fruit quality at harvest and during storage, Frontiers in Plant Science, 9, 1342. https://doi.org/10.3389/fpls.2018.01342
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Publicado
2024-08-19
Como Citar
Acevedo-Barrera, A., Acevedo-Barrera, A., Gutiérrez-Chávez, A., Pérez-Leal, R., Soto-Parra, J., Villa-Martínez, A., & Hernández-Huerta, J. (2024). Efeito de bioestimulantes na qualidade dos frutos da Golden Glory apple em Chihuahua, México. Revista Da Faculdade De Agronomia Da Universidade De Zulia, 41(3), e244129. Obtido de https://mail.produccioncientificaluz.org/index.php/agronomia/article/view/42582
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Produção Vegetal
Direitos de Autor (c) 2024 Angélica Anahí Acevedo-Barrera, Jared Hernández-Huerta*, Aldo Gutiérrez-Chávez, Ramona Pérez-Leal, Juan Manuel Soto-Parra, Alejandra Villa-Martínez
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
