Soberanía alimentaria en Ecuador: descripción y análisis bibliométrico
Palabras clave:
soberanía alimentaria, revisión sistemática, Ecuador
Resumen
La importancia de la soberanía alimentaria, como pilar de cambio al modelo alimentario y la agricultura, trae la necesidad de que el Gobierno ecuatoriano la incorpore como un Derecho fundamental desde el 2008. El objetivo de esta investigación es realizar una revisión sistemática de documentos indexados en base de datos de alto impacto, que contenga documentos científicos sobre la soberanía alimentaria dentro del territorio ecuatoriano. La base de datos bibliográfica incluye 51 artículos publicados en la Web of Science y Scopus, con los términos “soberanía alimentaria AND ecuador”, “soberanía AND alimentaria AND ecuador”, “food sovereignty AND ecuador” y “food AND sovereignty AND ecuador”. Los resultados muestran que esta temática ha sido abordada de una manera cualitativa y la escasa investigación cuantitativa utiliza técnicas estadísticas descriptivas y modelos econométricos. Las conclusiones muestran un creciente interés de la bibliografía revisada en nuevos sistemas alimentarios sostenibles, holísticos e integrales, presente en un aumento del número de publicaciones en la última década.
Citas
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Altieri, M. A. (2009). Escalonando la propuesta agroecológica para la soberanía alimentaria de América Latina. Agroecología, 4, 39–48. de https://revistas.um.es/agroecologia/article/view/117171
Bautista, S., Espinoza, A., Narvaez, P., Camargo, M., & Morel, L. (2019). A system dynamics approach for sustainability assessment of biodiesel production in Colombia. Baseline simulation. Journal of Cleaner Production, 213, 1-20. https://doi.org/10.1016/j.jclepro.2018.12.111
Bonilla Bolaños, A. G., y Singaña Tapia, D. A. (2019). La Productividad Agrícola más allá del Rendimiento por Hectárea: Análisis de los Cultivos de Arroz y Maíz Duro en Ecuador. La granja, Revista de Ciencias de la Vida, 29(1). https://doi.org/10.17163/lgr.n29.2019.06
Borras Jr, S. M. (2020). Agrarian social movements: The absurdly difficult but not impossible agenda of defeating right‐wing populism and exploring a socialist future. Journal of Agrarian Change, 20(1), 3-36. https://doi.org/10.1111/joac.12311
Botella‐Rodríguez, E., & González‐Esteban, Á. L. (2021). Twists and turns of land reform in Latin America: From predatory to intermediate states?. Journal of Agrarian Change. https://doi.org/10.1111/joac.12421
Chaifetz, A., & Jagger, P. (2014). 40 Years of dialogue on food sovereignty: A review and a look ahead. Global Food Security, 3(2), 85–91. https://doi.org/10.1016/j.gfs.2014.04.002
Chamba, E. F. (2020). El modelo extractivista y los peligros para la soberanía alimentaria en el caso ecuatoriano. SaberEs, 12(1).
Clark, P. (2016). Can the State Foster Food Sovereignty? Insights from the Case of Ecuador. Journal of Agrarian Change, 16(2), 183-205. https://doi.org/10.1111/joac.12094
Clark, P. (2017). Neo‐developmentalism and a “vía campesina” for rural development: Unreconciled projects in Ecuador’s Citizen’s Revolution. Journal of Agrarian Change, 17(2), 348-364. https://doi.org/10.1111/joac.12203
Clavijo Palacios, C., & Cuvi, N. (2017). The sustainability of urban and peri-urban orchards with agroecological base: the case of Quito. Letras Verdes, Revista Latinoamericana de Estudios Socioambientales, (21), 68-91. https://doi.org/10.17141/letrasverdes.21.2017.2608
Conversi, D. (2016). Sovereignty in a changing world: From Westphalia to food sovereignty. Globalizations, 13(4), 484-498. https://doi.org/10.1080/14747731.2016.1150570
Coq-Huelva, D., Higuchi, A., Alfalla-Luque, R., Burgos-Morán, R., & Arias-Gutiérrez, R. (2017). Co-evolution and bio-social construction: The Kichwa agroforestry systems (chakras) in the Ecuadorian Amazonia. Sustainability, 9(10), 1920. https://doi.org/10.3390/su9101920
Coq-Huelva, D., Torres-Navarrete, B., & Bueno-Suárez, C. (2018). Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia. Agriculture and human values, 35(1), 163-179. https://doi.org/10.1007/s10460-017-9812-x
Coral Guerrero, C. A. (2018). Emprendimiento indígena, ¿Una dimensión económica del Sumak Kawsay? REVESCO. Revista de Estudios Cooperativos, (129), 123-141. https://doi.org/10.5209/REVE.62849
Coronel-Alulima, T. N. (2019). The Agroecological Systems of the San Lucas Parish (Loja). Resilient Practices in the Face of Climate Change. Letras Verdes, Revista Latinoamericana de Estudios Socioambientales, (26), 191-212. https://doi.org/10.17141/letrasverdes.26.2019.3806
Dargent, E., & Urteaga, M. (2019). The Power of the Seed: Timing, Quick Structural Change, and Genetically Modified Crop Regulations in the Andes. Comparative Politics, 51(4), 539-561. https://doi.org/10.5129/001041519X15647434970108
Deere, C. D. (2017). Women’s land rights, rural social movements, and the state in the 21st‐century Latin American agrarian reforms. Journal of agrarian change, 17(2), 258-278. https://doi.org/10.1111/joac.12208
Franco Cedeño, E. (2016). El desperdicio de alimentos: una perspectiva desde los estudiantes de Administración de Empresas de la UPS Guayaquil. Revista Retos, 11(1), 51-64. https://doi.org/10.17163/ret.n11.2016.04
García-Quero, F., & Guardiola, J. (2018). Economic poverty and happiness in rural Ecuador: The importance of Buen Vivir (living well). Applied Research in Quality of Life, 13(4), 909-926. https://doi.org/10.1007/s11482-017-9566-z
Giunta, I. (2014). Food sovereignty in Ecuador: peasant struggles and the challenge of institutionalization. Journal of Peasant Studies, 41(6), 1201-1224. https://doi.org/10.1080/03066150.2014.938057
Giunta, I., & González, J. D. (2020). Crecimiento económico inclusivo y sostenible en la Agenda 2030: un análisis crítico desde la perspectiva de la soberanía alimentaria y los derechos de la naturaleza. Revista Iberoamericana de Estudios de Desarrollo-Iberoamerican Journal of Development Studies, 9(1), https://doi.org/146-176. 10.26754/ojs_ried/ijds.438
Godek, W. (2015). Challenges for food sovereignty policy making: The case of Nicaragua’s Law 693. Third World Quarterly, 36(3), 526-543. https://doi.org/10.1080/01436597.2015.1005437
Godek, W. (2021). Food sovereignty policies and the quest to democratize food system governance in Nicaragua. Agriculture and Human Values, 38(1), 91-105. https://doi.org/10.1007/s10460-020-10136-3
Guardiola, J., & García-Quero, F. (2014). Buen Vivir (living well) in Ecuador: Community and environmental satisfaction without household material prosperity?. Ecological Economics, 107, 177-184. https://doi.org/10.1016/j.ecolecon.2014.07.032
Henderson, T. P. (2017). State–peasant movement relations and the politics of food sovereignty in Mexico and Ecuador. The Journal of Peasant Studies, 44(1), 33-55. https://doi.org/10.1080/03066150.2016.1236024
Henderson, T. P. (2018). The class dynamics of food sovereignty in Mexico and Ecuador. Journal of Agrarian Change, 18(1), 3-21. https://doi.org/10.1111/joac.12156
Jiménez, K. M., Yaguache, J. V. O., & Escalante, M. G. T. (2017). Especialización productiva mediante un proceso de selección multicriterio, que considere la huella hídrica de los productos en la provincia de Loja, Ecuador. Revista Ciencias Estratégicas, 25(37), 181-210.
Lucantoni, D., González, A. J., Velázquez, I. R. A., García, M. M., & Castro, L. (2018). Conversión agroecológica para la seguridad y la soberanía alimentaria de una finca familiar. Cooperativismo y Desarrollo: COODES, 6(1), 61-69. https://coodes.upr.edu.cu/index.php/coodes/article/view/165
Lyall, A., Colloredo-Mansfeld, R., & Quick, J. (2020). Post-agrarian aspirations: tourism and rural politics in Ecuador. Canadian Journal of Development Studies/Revue canadienne d’études du développement, 41(1), 92-109. https://doi.org/10.1080/02255189.2019.1675610
Martinez-Alier, J., Temper, L., Del Bene, D., & Scheidel, A. (2016). Is there a global environmental justice movement?. The Journal of Peasant Studies, 43(3), 731-755. https://doi.org/10.1080/03066150.2016.1141198
McKay, B., Nehring, R., & Walsh-Dilley, M. (2014). The ‘state’of food sovereignty in Latin America: Political projects and alternative pathways in Venezuela, Ecuador and Bolivia. Journal of Peasant Studies, 41(6), 1175-1200. https://doi.org/10.1080/03066150.2014.964217
Merino, R. (2020). The Geopolitics of Food Security and Food Sovereignty in Latin America: Harmonizing Competing Visions or Reinforcing Extractive Agriculture?. Geopolitics, 1-23. https://doi.org/10.1080/14650045.2020.1835864
Morales Loor, J. R. (2018). La soberanía alimentaria en el marco jurídico constitucional del Ecuador. Revista San Gregorio, 26, 76-83. http://dx.doi.org/10.36097/rsan.v1i26.483
Nava Vásquez, Y. (2010). Estrategias para lograr la soberanía alimentaria en Venezuela. Telos: Revista de Estudios Interdisciplinarios en Ciencias Sociales, 12(1), 98-113.
Partridge, T. (2016). Water justice and food sovereignty in Cotopaxi, Ecuador. Environmental Justice, 9(2), 49-52. https://doi.org/10.1089/env.2016.0003
Peña, K. (2016). Social movements, the state, and the making of food sovereignty in Ecuador. Latin American Perspectives, 43(1), 221-237. https://doi.org/10.1177/0094582X15571278
Roman-Alcalá, A. (2016). Conceptualising components, conditions and trajectories of food sovereignty’s ‘sovereignty’. Third World Quarterly, 37(8), 1388-1407. https://doi.org/10.1080/01436597.2016.1142366
Roman-Alcalá, A. (2020). Agrarian anarchism and authoritarian populism: towards a more (state-) critical ‘critical agrarian studies’. Critical Agrarian Studies, 389. https://doi.org/10.1080/03066150.2020.1755840
Salmoral, G., Khatun, K., Llive, F., & Lopez, C. M. (2018). Agricultural development in Ecuador: A compromise between water and food security? Journal of Cleaner Production, 202, 779-791. https://doi.org/10.1016/j.jclepro.2018.07.308
Sandoval de Sánchez, M. A. (2019). Perspectivas de la educación ambiental y agrícola como paradigma educativo-ecológico-productivo. Negotium: revista de ciencias gerenciales, 15(43), 43-63.
Schiavoni, C. M. (2015). Competing sovereignties, contested processes: Insights from the Venezuelan food sovereignty experiment. Globalizations, 12(4), 466-480. https://doi.org/10.1080/14747731.2015.1005967
Schiavoni, C. M. (2017). The contested terrain of food sovereignty construction: Toward a historical, relational and interactive approach. The Journal of Peasant Studies, 44(1), 1-32. https://doi.org/10.1080/03066150.2016.1234455
Singh, V. K., Singh, P., Karmakar, M., Leta, J., & Mayr, P. (2021). The journal coverage of Web of Science, Scopus and Dimensions: A comparative analysis. Scientometrics, 126(6), 5113-5142. https://link.springer.com/article/10.1007/s11192-021-03948-5
Soper, R. (2016). Local is not fair: indigenous peasant farmer preference for export markets. Agriculture and Human Values, 33(3), 537-548. https://doi.org/10.1007/s10460-015-9620-0
Soper, R. (2020). From protecting peasant livelihoods to essentializing peasant agriculture: problematic trends in food sovereignty discourse. The Journal of Peasant Studies, 47(2), 265-285. https://doi.org/10.1080/03066150.2018.1543274
Sorhegui-Ortega, R.; Vergara-Romero, A. & Garnica-Jarrin, L. (2021). Economía Post-crecimiento: Una visión de múltiples perspectivas teóricas. Estudios del Desarrollo Social: Cuba y América Latina, 9(2), 209-223.
Suarez-de Vivero, J. L., Mateos, J. C. R., del Corral, D. F., Barragán, M. J., Calado, H., Kjellevold, M., & Miasik, E. J. (2019). Food security and maritime security: A new challenge for the European Union’s ocean policy. Marine Policy, 108, https://doi.org/103640. 10.1016/j.marpol.2019.103640
Tilzey, M. (2019). Authoritarian populism and neo-extractivism in Bolivia and Ecuador: the unresolved agrarian question and the prospects for food sovereignty as counter-hegemony. Critical Agrarian Studies, 266. https://doi.org/10.1080/03066150.2019.1584191
Tilzey, M. (2019). Food democracy as ‘radical’food sovereignty: Agrarian democracy and counter-hegemonic resistance to the neo-imperial food regime. Politics and Governance, 7(4), 202-213. https://doi.org/10.17645/pag.v7i4.2091
Tilzey, M. (2020). Capitalism, imperialism, nationalism: agrarian dynamics and resistance as radical food sovereignty. Canadian Journal of Development Studies/Revue canadienne d’études du développement, 41(3), 381-398. https://doi.org/10.1080/02255189.2020.1767543
Veltmeyer, H. (2020). Latin America in the vortex of social change: Development and social movement dynamics. World Development, 130, 104916. https://doi.org/10.1016/j.worlddev.2020.104916
Vergara-Romero, A., & Moreno Silva, A. (2019). soberanía alimentaria en Ecuador: fundamentos teóricos y metodológicos para un modelo de medición. Revista Científica ECOCIENCIA, 6, 1-18. https://doi.org/10.21855/ecociencia.60.256
Vergara-Romero, A., Márquez Sánchez, F., Sorhegui-Ortega, R., & Olalla-Hernández, A. (2021). Capital humano: Actor central para la sostenibilidad organizacional. Revista Venezolana de Gerencia (RVG), 26(93), 297-307. https://doi.org/10.37960/rvg.v26i93.34984
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Villalba-Eguiluz, C. U., & Etxano, I. (2017). Buen Vivir vs development (II): the limits of (Neo-) Extractivism. Ecological Economics, 138, 1-11. https://doi.org/10.1016/j.ecolecon.2017.03.010
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Villalba-Eguiluz, U., Arcos-Alonso, A., Pérez de Mendiguren, J. C., & Urretabizkaia, L. (2020). Social and Solidarity Economy in Ecuador: Fostering an Alternative Development Model?. Sustainability, 12(17), 6876. https://doi.org/10.3390/su12176876
Altieri, M. A. (2009). Escalonando la propuesta agroecológica para la soberanía alimentaria de América Latina. Agroecología, 4, 39–48. de https://revistas.um.es/agroecologia/article/view/117171
Bautista, S., Espinoza, A., Narvaez, P., Camargo, M., & Morel, L. (2019). A system dynamics approach for sustainability assessment of biodiesel production in Colombia. Baseline simulation. Journal of Cleaner Production, 213, 1-20. https://doi.org/10.1016/j.jclepro.2018.12.111
Bonilla Bolaños, A. G., y Singaña Tapia, D. A. (2019). La Productividad Agrícola más allá del Rendimiento por Hectárea: Análisis de los Cultivos de Arroz y Maíz Duro en Ecuador. La granja, Revista de Ciencias de la Vida, 29(1). https://doi.org/10.17163/lgr.n29.2019.06
Borras Jr, S. M. (2020). Agrarian social movements: The absurdly difficult but not impossible agenda of defeating right‐wing populism and exploring a socialist future. Journal of Agrarian Change, 20(1), 3-36. https://doi.org/10.1111/joac.12311
Botella‐Rodríguez, E., & González‐Esteban, Á. L. (2021). Twists and turns of land reform in Latin America: From predatory to intermediate states?. Journal of Agrarian Change. https://doi.org/10.1111/joac.12421
Chaifetz, A., & Jagger, P. (2014). 40 Years of dialogue on food sovereignty: A review and a look ahead. Global Food Security, 3(2), 85–91. https://doi.org/10.1016/j.gfs.2014.04.002
Chamba, E. F. (2020). El modelo extractivista y los peligros para la soberanía alimentaria en el caso ecuatoriano. SaberEs, 12(1).
Clark, P. (2016). Can the State Foster Food Sovereignty? Insights from the Case of Ecuador. Journal of Agrarian Change, 16(2), 183-205. https://doi.org/10.1111/joac.12094
Clark, P. (2017). Neo‐developmentalism and a “vía campesina” for rural development: Unreconciled projects in Ecuador’s Citizen’s Revolution. Journal of Agrarian Change, 17(2), 348-364. https://doi.org/10.1111/joac.12203
Clavijo Palacios, C., & Cuvi, N. (2017). The sustainability of urban and peri-urban orchards with agroecological base: the case of Quito. Letras Verdes, Revista Latinoamericana de Estudios Socioambientales, (21), 68-91. https://doi.org/10.17141/letrasverdes.21.2017.2608
Conversi, D. (2016). Sovereignty in a changing world: From Westphalia to food sovereignty. Globalizations, 13(4), 484-498. https://doi.org/10.1080/14747731.2016.1150570
Coq-Huelva, D., Higuchi, A., Alfalla-Luque, R., Burgos-Morán, R., & Arias-Gutiérrez, R. (2017). Co-evolution and bio-social construction: The Kichwa agroforestry systems (chakras) in the Ecuadorian Amazonia. Sustainability, 9(10), 1920. https://doi.org/10.3390/su9101920
Coq-Huelva, D., Torres-Navarrete, B., & Bueno-Suárez, C. (2018). Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia. Agriculture and human values, 35(1), 163-179. https://doi.org/10.1007/s10460-017-9812-x
Coral Guerrero, C. A. (2018). Emprendimiento indígena, ¿Una dimensión económica del Sumak Kawsay? REVESCO. Revista de Estudios Cooperativos, (129), 123-141. https://doi.org/10.5209/REVE.62849
Coronel-Alulima, T. N. (2019). The Agroecological Systems of the San Lucas Parish (Loja). Resilient Practices in the Face of Climate Change. Letras Verdes, Revista Latinoamericana de Estudios Socioambientales, (26), 191-212. https://doi.org/10.17141/letrasverdes.26.2019.3806
Dargent, E., & Urteaga, M. (2019). The Power of the Seed: Timing, Quick Structural Change, and Genetically Modified Crop Regulations in the Andes. Comparative Politics, 51(4), 539-561. https://doi.org/10.5129/001041519X15647434970108
Deere, C. D. (2017). Women’s land rights, rural social movements, and the state in the 21st‐century Latin American agrarian reforms. Journal of agrarian change, 17(2), 258-278. https://doi.org/10.1111/joac.12208
Franco Cedeño, E. (2016). El desperdicio de alimentos: una perspectiva desde los estudiantes de Administración de Empresas de la UPS Guayaquil. Revista Retos, 11(1), 51-64. https://doi.org/10.17163/ret.n11.2016.04
García-Quero, F., & Guardiola, J. (2018). Economic poverty and happiness in rural Ecuador: The importance of Buen Vivir (living well). Applied Research in Quality of Life, 13(4), 909-926. https://doi.org/10.1007/s11482-017-9566-z
Giunta, I. (2014). Food sovereignty in Ecuador: peasant struggles and the challenge of institutionalization. Journal of Peasant Studies, 41(6), 1201-1224. https://doi.org/10.1080/03066150.2014.938057
Giunta, I., & González, J. D. (2020). Crecimiento económico inclusivo y sostenible en la Agenda 2030: un análisis crítico desde la perspectiva de la soberanía alimentaria y los derechos de la naturaleza. Revista Iberoamericana de Estudios de Desarrollo-Iberoamerican Journal of Development Studies, 9(1), https://doi.org/146-176. 10.26754/ojs_ried/ijds.438
Godek, W. (2015). Challenges for food sovereignty policy making: The case of Nicaragua’s Law 693. Third World Quarterly, 36(3), 526-543. https://doi.org/10.1080/01436597.2015.1005437
Godek, W. (2021). Food sovereignty policies and the quest to democratize food system governance in Nicaragua. Agriculture and Human Values, 38(1), 91-105. https://doi.org/10.1007/s10460-020-10136-3
Guardiola, J., & García-Quero, F. (2014). Buen Vivir (living well) in Ecuador: Community and environmental satisfaction without household material prosperity?. Ecological Economics, 107, 177-184. https://doi.org/10.1016/j.ecolecon.2014.07.032
Henderson, T. P. (2017). State–peasant movement relations and the politics of food sovereignty in Mexico and Ecuador. The Journal of Peasant Studies, 44(1), 33-55. https://doi.org/10.1080/03066150.2016.1236024
Henderson, T. P. (2018). The class dynamics of food sovereignty in Mexico and Ecuador. Journal of Agrarian Change, 18(1), 3-21. https://doi.org/10.1111/joac.12156
Jiménez, K. M., Yaguache, J. V. O., & Escalante, M. G. T. (2017). Especialización productiva mediante un proceso de selección multicriterio, que considere la huella hídrica de los productos en la provincia de Loja, Ecuador. Revista Ciencias Estratégicas, 25(37), 181-210.
Lucantoni, D., González, A. J., Velázquez, I. R. A., García, M. M., & Castro, L. (2018). Conversión agroecológica para la seguridad y la soberanía alimentaria de una finca familiar. Cooperativismo y Desarrollo: COODES, 6(1), 61-69. https://coodes.upr.edu.cu/index.php/coodes/article/view/165
Lyall, A., Colloredo-Mansfeld, R., & Quick, J. (2020). Post-agrarian aspirations: tourism and rural politics in Ecuador. Canadian Journal of Development Studies/Revue canadienne d’études du développement, 41(1), 92-109. https://doi.org/10.1080/02255189.2019.1675610
Martinez-Alier, J., Temper, L., Del Bene, D., & Scheidel, A. (2016). Is there a global environmental justice movement?. The Journal of Peasant Studies, 43(3), 731-755. https://doi.org/10.1080/03066150.2016.1141198
McKay, B., Nehring, R., & Walsh-Dilley, M. (2014). The ‘state’of food sovereignty in Latin America: Political projects and alternative pathways in Venezuela, Ecuador and Bolivia. Journal of Peasant Studies, 41(6), 1175-1200. https://doi.org/10.1080/03066150.2014.964217
Merino, R. (2020). The Geopolitics of Food Security and Food Sovereignty in Latin America: Harmonizing Competing Visions or Reinforcing Extractive Agriculture?. Geopolitics, 1-23. https://doi.org/10.1080/14650045.2020.1835864
Morales Loor, J. R. (2018). La soberanía alimentaria en el marco jurídico constitucional del Ecuador. Revista San Gregorio, 26, 76-83. http://dx.doi.org/10.36097/rsan.v1i26.483
Nava Vásquez, Y. (2010). Estrategias para lograr la soberanía alimentaria en Venezuela. Telos: Revista de Estudios Interdisciplinarios en Ciencias Sociales, 12(1), 98-113.
Partridge, T. (2016). Water justice and food sovereignty in Cotopaxi, Ecuador. Environmental Justice, 9(2), 49-52. https://doi.org/10.1089/env.2016.0003
Peña, K. (2016). Social movements, the state, and the making of food sovereignty in Ecuador. Latin American Perspectives, 43(1), 221-237. https://doi.org/10.1177/0094582X15571278
Roman-Alcalá, A. (2016). Conceptualising components, conditions and trajectories of food sovereignty’s ‘sovereignty’. Third World Quarterly, 37(8), 1388-1407. https://doi.org/10.1080/01436597.2016.1142366
Roman-Alcalá, A. (2020). Agrarian anarchism and authoritarian populism: towards a more (state-) critical ‘critical agrarian studies’. Critical Agrarian Studies, 389. https://doi.org/10.1080/03066150.2020.1755840
Salmoral, G., Khatun, K., Llive, F., & Lopez, C. M. (2018). Agricultural development in Ecuador: A compromise between water and food security? Journal of Cleaner Production, 202, 779-791. https://doi.org/10.1016/j.jclepro.2018.07.308
Sandoval de Sánchez, M. A. (2019). Perspectivas de la educación ambiental y agrícola como paradigma educativo-ecológico-productivo. Negotium: revista de ciencias gerenciales, 15(43), 43-63.
Schiavoni, C. M. (2015). Competing sovereignties, contested processes: Insights from the Venezuelan food sovereignty experiment. Globalizations, 12(4), 466-480. https://doi.org/10.1080/14747731.2015.1005967
Schiavoni, C. M. (2017). The contested terrain of food sovereignty construction: Toward a historical, relational and interactive approach. The Journal of Peasant Studies, 44(1), 1-32. https://doi.org/10.1080/03066150.2016.1234455
Singh, V. K., Singh, P., Karmakar, M., Leta, J., & Mayr, P. (2021). The journal coverage of Web of Science, Scopus and Dimensions: A comparative analysis. Scientometrics, 126(6), 5113-5142. https://link.springer.com/article/10.1007/s11192-021-03948-5
Soper, R. (2016). Local is not fair: indigenous peasant farmer preference for export markets. Agriculture and Human Values, 33(3), 537-548. https://doi.org/10.1007/s10460-015-9620-0
Soper, R. (2020). From protecting peasant livelihoods to essentializing peasant agriculture: problematic trends in food sovereignty discourse. The Journal of Peasant Studies, 47(2), 265-285. https://doi.org/10.1080/03066150.2018.1543274
Sorhegui-Ortega, R.; Vergara-Romero, A. & Garnica-Jarrin, L. (2021). Economía Post-crecimiento: Una visión de múltiples perspectivas teóricas. Estudios del Desarrollo Social: Cuba y América Latina, 9(2), 209-223.
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Publicado
2022-03-11
Cómo citar
Vergara-Romero, A., Menor Campos, A., Arencibia Montero, O., & Jimber del Río, J. A. (2022). Soberanía alimentaria en Ecuador: descripción y análisis bibliométrico. Revista Venezolana De Gerencia, 27(98), 498-510. https://doi.org/10.52080/rvgluz.27.98.8
Número
Sección
En la Mira: Gestión de la educación: visiones y proyecciones
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0.
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