Vol. 39 No. 1 (2022)

• Revista de la Facultad de Agronomía and its commitment to the future

  Juan Vergara López

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Crop Production

• Energy and economic costs of YTO DF 15L and DONGFENG DF 151L power tillers in soil preparation

  Byron Quimís-Guerrido, Liudmyla Shkiliova, Benito Guerrero-Arboleda, Felipe Franco-Plaza , Ramón Zambrano-Arteaga

  e223907

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• Fungal microbiota of sugarcane straw and their ability to produce hydrolytic enzymes

  Nadia G. Mendoza-Infante, Héctor Debernardi de la Vequia, Juan V. Hidalgo-Contreras, Violeta Múgica-Álvarez, Ricardo Hernández-Martínez

  e223908

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• Design and characterization of sgRNAs aimed at the control of the phytopathogen Pseudocercospora fijiensis that causes Black Sigatoka

  Luis Moncayo, Paulo Centanaro, Diego Arcos-Jácome, Alex Castro, Cristina Maldonado, Diego Vaca, Gardenia González, Carla Lossada, Aleivi Perez, Lenin González-Paz

  e223909

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• Effects of salinity levels in Oryza sativa in different phenological stages under greenhouse conditions

  Fernando Cobos Mora, Luz Gómez Pando, Walter Reyes Borja, Edwin Hasang Moran, María Ruilova Cueva, Perry Lorraine Duran-Canare

  e223905

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• Respuestas morfológicas y fisiológicas de dos especies de Capsicum (Capsicum annuum L. y Capsicum chinense Jacq.) bajo condiciones de déficit de agua

  Luis F. Fernández-Zambrano, Liliana Corozo Quiñonez, Álvaro Monteros Altamirano, Francisco Arteaga Alcívar, Ramón E. Jaimez

  e223912

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• Effect of animal manure-based substrates on the emergence and vegetative growth of fodder oats (Avena sativa L.)

  Angel Canales Gutiérrez, Guadalupe Sucari Turpo

  e223914

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• Identification and morphological characterization of marine actinomycetes as biocontrol agents of Fusarium solani in tomato

  Juan Torres-Rodriguez, Juan Reyes-Pérez, Thelma Castellanos, Carlos Angulo, Evangelina Quiñones-Aguilar, Luis Hernandez-Montiel

  e223915

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• Dissolution of Monte Fresco phosphate rock and their effects on phosphorus fractionation in Venezuelan soils

  Danilo López-Hernández

  e223916

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• Estimation and computational evaluation of the coefficient of intraspecific competition in edges in the context of linear models

  Aquiles Darghan , Carlos Rivera , Nair González, Jose Castellanos

  e223918

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• Use of an unmanned aerial vehicle as an alternative to assess the nutritional status of the cotton crop

  Jonathan Espinoza, Henry Pacheco

  e223919

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• Response of LED lights intensity on lettuce production in a home vertical farm

  Daniel Fuentes, Jorge Flores, Ariosto Aguilar, Rodrigo Roblero

  e223920

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• Agroecological strategies for Sitophilus zeamais handling in maize stored

  Areli Matías, Betzabeth Pérez, Agustín Aragón, Dionicio Juárez, Jesús López, Miguel Aragón

  e223921

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• Endophytic mycobiota associated to plants of Vaccinium corymbosum L. in Cañete valley- Perú

  Betsabe Leon, Almendra Astete, Luz Mattos, Enrique Arévalo

  e223922

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Animal Production

• Inclusion of Anastrepha ludens fruit fly pupae in poultry rations added with digestive enzymes and yeast

  José Alfonso López-García, Julieta Grajales-Conesa, Víctor Jesús Albores-Flores, Rodolfo Torres de los Santos, Luis Alejandro Ramón-Javier, Liliana Carolina Cordova-Albores

  e223903

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• Effect of habitat and sex on biological indicators and blood biochemistry of Andinoacara rivulatus in the province Los Ríos - Ecuador

  Yuniel Méndez-Martínez, Mariuxi F. Cevallos-Chevez, Yenny G. Torres-Navarrete, Edilmar Cortés-Jacinto, Jorge L. Ramírez-de la Ribera

  e223910

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Food Technology

• Kinetics of drying Bactris gasipaes Kunth sub-products: comparison of mathematical models

  Jorge Velasquez-Rivera, Jesus R. Melendez, Manuel G. Roca-Argüelles, José L. Rodríguez-Sánchez

  e223901

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• Influence of pH in the enzymatic hydrolyzate of concentrates from the fishmeal industry

  Jairo Corral Palacios, María Hipatia Delgado-Demera, Carlos Alfredo Cedeño-Palacios

  e223904

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• Phytochemical characterization of the extracts, antioxidant activity, phenolic content and toxicity of the essential oil of Curcuma longa L.

  Jonathan Michael Vera Vera, Alex Alberto Dueñas-Rivadeneira, Joan Manuel Rodríguez Díaz, Matteo Radice

  e223906

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• Nutritional and physicochemical profile of the pitahaya cultivated in the central coast of Peru

  Antonio José Obregón-La Rosa, Eliana Contreras-López, Carlos Elías-Peñafiel, Ana María Muñoz-Jauregui, Ricardo Ángel Yuli-Posadas, Edwin Julio Cóndor-Salvatierra

  e223911

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• Estimation of aloin concentration in Aloe vera L. (Aloe barbadensis Mill.) by mathematical modeling

  Tamara Molero Paredes, Said Kas-Danouche

  e223913

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• Response surface optimization of the cacao criollo fermentation process in the province of Utcubamba, Amazonas-Peru

  Diner Mori Mestanza, Miguel Barrena Gurbillón, Segundo Oliva Cruz, Segundo Chavez Quintana

  e223917

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Socioeconomics

• Identification of productive clusters in the blueberry cultivation (Vaccinium corymbosum) in central Chile

  Carlos Mena, Yony Ormazábal, Juan Carlos Cantillana, Lisandro Roco

  e223902

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